Hot pot is an incredibly versatile dish that can be made using a huge variety of soup bases and incorporates an array of ingredients from sliced meats to tofu, mushrooms, and other seasonal vegetables. The oyster flavored sauce goes well in both meat and seafood broths and makes an excellent dip.
See RecipesAny stew can be enhanced with oyster flavored sauce, which adds a layer of complex umami and gloss to the dish. Whenever meat or poultry is braised in oyster flavored sauce, the outcome is outstanding.
See RecipesA drizzle of dressing is the cherry on top of any meal. Learn how to create your own unique dressing recipes using our oyster flavored sauce. It can be drizzled onto spring rolls, combined with herbs in an aromatic salad dressing, or used in lo mein.
See RecipesA marinade is a sauce used to soak meat or vegetables in a particular flavor, giving the food a delicious taste and tender texture when cooked. Lee Kum Kee oyster flavored sauce, which has a slight sweetness, tenderizes meat while adding an umami punch.
See RecipesAdd a twist to your favorite stir-fry with one of our new recipes. Don’t forget to have a Lee Kum Kee oyster flavored sauce handy to add that authentic Asian flavor! As it thickens during cooking, oyster flavored sauce coats every ingredient lusciously.
See RecipesVegetarian food doesn’t have to be boring. Elevate the savory side of your meatless meals with our Vegetarian Stir-Fry Sauce. It adds a delicious umami flavor to your vegetarian dish by pulling various vegetables together and making it whole.
See RecipesWe have a range of products that cater to a gluten-free diet. We also offer a wide variety of recipes to suit your individual dietary requirements.
See RecipesUmami is one of the five basic tastes and helps to bring out the best flavor in every meal you cook. As the USA’s number one oyster flavored sauce brand, we know that high-quality oyster flavored sauce is the ultimate umami boost for any Asian dish!
Lee Kum Kee continuously experiments with ways to improve the quality of our oyster flavored sauces. We own and expertly nurture our oyster farms. We monitor the oysters from nursery to harvest to ensure the best possible quality ingredients. All fresh oysters are processed and extracted on the day of harvest to ensure the purity of flavors is retained, resulting in a rich umami flavor.
Mala Tang
(Hot & Spicy Hot Pot)
Classic Duo-Flavor Hot Pot
Szechuan Style Fish with Pickled Mustard Greens
Spicy Kimchi Tofu Stew
Cold Vietnamese Spring Roll
Pork Mango and Walnut Salad
Tuna Poke Salad
Lo Mein with Oyster Sauce with Dried Scallop
Salmon Poke woth Oyster Flavored Sauce
Sautéed Tuna
Char Siu with Fried Egg over Rice
Pork and Veggie Bundles
Chicken Rice Burger
Herbed Tuna and Potato Patties
Sweet and Sour Pork Ribs
Pan-Fried Lamb Rack with Red Wine Garlic Sauce
Grilled Steak with Oyster Flavored Sauce
Broccoli Beef
Korean Kimchi Fried Rice
Ma Po Tofu
Korean Stir-Fried Glass Noodles
Hoisin and Mustard Flavored Minced Chicken
Lettuce Wrap with Shrimp
Spicy Instant Noodles
Braised Chicken with Oyster Flavored Sauce
Pork Rib Stew with Mixed Vegetables
Chicken Braised with Mushroom
Pork Belly Stewed Mung Bean Noodles
Braised Tofu with Shiitake Mushrooms
Stir Fried Fresh Mushrooms with Mixed Peppers
Vegetarian Chow Mein
Stir Fried Eggplant Potato and Green Bell Pepper
Braised Tofu with Shiitake Mushrooms
Cauliflower Fried Rice
Sizzling Black Pepper Beef
Tuna Salad with Oyster Flavored Sauce Dressing
Chicken Mushroom and Tomato Omelet