Copied to Clipboard!
default-banner
BACK TO 
Recipe Pork Rib Stew with Mixed Vegetables

Pork Rib Stew with Mixed Vegetables

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    10 mins

  • Cooking

    20 mins

Chinese Food | Pork Dinner Lunch Easy Recipes Less Than 15 mins Quick Recipes

What You Will Need

Ingredients

  • 7 oz. pork ribs, cut apart
  • 7 oz. potatoes, cut into pieces
  • 4 oz. sweet corn cob, cut into chunks
  • 3 oz. red carrot, chopped
  • 3 oz. string beans, chopped
  • 2 green onion stalks (white part only), chopped
  • 1 Tbsp. cooking oil

Seasoning

  • 2 Tbsp. Lee Kum Kee Premium Oyster Flavored Sauce
  • 1/2 tsp. Lee Kum Kee Premium Dark Soy Sauce
  • 1 cup water
  • 1 star anise pod
  • 2 tsp. ginger, minced

Made with
Lee Kum Kee products

Minced Ginger, 7.5 oz (213 g), Jar

Other Specialty Sauces

Minced Ginger
Premium Oyster Sauce, 11.5oz, Squeeze Bottle

Oyster Sauces

Premium Oyster Sauce
Premium Dark Soy Sauce

Soy Sauces

Premium Dark Soy Sauce

How to make it

  1. Rinse ribs with boiling water. Drain and set aside.
  2. Heat cooking oil, saute ginger and anise pod. Add ribs and stir-fry until light golden.
  3. Add potatoes, string beans, corn, and carrot. Continue to stir-fry for 3 minutes.
  4. Stir in Seasoning Sauce and onion, cover pan and cook over low heat until ribs are tender and sauce is thickened.

You May Also Like

Recipe French Baby Green Bean Salad with Premium Soy Vinaigrette

French Baby Green Bean Salad with Premium Soy Vinaigrette

  • Difficulty
Time 20 mins   
Like 1
Recipe Beef Pho S

Beef Pho

  • Difficulty
Time 45 mins   
Like 0
Recipe Cantonese Style Beef Stew S

Cantonese Style Beef Stew

  • Difficulty
Time 250 mins   
Like 1