Copied to Clipboard!
default-banner
BACK TO 
Recipe Pork Rib Stew with Mixed Vegetables

Pork Rib Stew with Mixed Vegetables

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    10 mins

  • Cooking

    20 mins

Chinese Food | Pork Dinner Lunch Easy Recipes Less Than 15 mins Quick Recipes

What You Will Need

Ingredients

  • 7 oz. pork ribs, cut apart
  • 7 oz. potatoes, cut into pieces
  • 4 oz. sweet corn cob, cut into chunks
  • 3 oz. red carrot, chopped
  • 3 oz. string beans, chopped
  • 2 green onion stalks (white part only), chopped
  • 1 Tbsp. cooking oil

Seasoning

  • 2 Tbsp. Lee Kum Kee Premium Oyster Flavored Sauce
  • 1/2 tsp. Lee Kum Kee Premium Dark Soy Sauce
  • 1 cup water
  • 1 star anise pod
  • 2 tsp. ginger, minced

Made with
Lee Kum Kee products

Minced Ginger, 7.5 oz (213 g), Jar

Other Specialty Sauces

Minced Ginger
Premium Oyster Sauce, 11.5oz, Squeeze Bottle

Oyster Sauces

Premium Oyster Sauce
Premium Dark Soy Sauce

Soy Sauces

Premium Dark Soy Sauce

How to make it

  1. Rinse ribs with boiling water. Drain and set aside.
  2. Heat cooking oil, saute ginger and anise pod. Add ribs and stir-fry until light golden.
  3. Add potatoes, string beans, corn, and carrot. Continue to stir-fry for 3 minutes.
  4. Stir in Seasoning Sauce and onion, cover pan and cook over low heat until ribs are tender and sauce is thickened.

You May Also Like

Two chicken tikka masala sandwiches plated with fries alongside Lee Kum Kee ingredients

Fried Chicken Tikka Masala Sandwich

  • Difficulty
Time 165 mins   
Like 0
A tamago sando recipe made with Sriracha Mayo and spicy Yuzu Sriracha.

Spicy Yuzu Tamago Sando Recipe

  • Difficulty
Time 23 mins   
Like 0
Recipe Soybean Pork Dumplings

Soybean Pork Dumplings

  • Difficulty
Time 50 mins   
Like 3