Pork Rib Stew with Mixed Vegetables
What You Will Need
Ingredients
- 7 oz. pork ribs, cut apart
- 7 oz. potatoes, cut into pieces
- 4 oz. sweet corn cob, cut into chunks
- 3 oz. red carrot, chopped
- 3 oz. string beans, chopped
- 2 green onion stalks (white part only), chopped
- 1 Tbsp. cooking oil
Seasoning
- 2 Tbsp. Lee Kum Kee Premium Oyster Flavored Sauce
- 1/2 tsp. Lee Kum Kee Premium Dark Soy Sauce
- 1 cup water
- 1 star anise pod
- 2 tsp. ginger, minced
Made with
Lee Kum Kee products
How to make it
Rinse ribs with boiling water. Drain and set aside.
Heat cooking oil, saute ginger and anise pod. Add ribs and stir-fry until light golden.
Add potatoes, string beans, corn, and carrot. Continue to stir-fry for 3 minutes.
Stir in Seasoning Sauce and onion, cover pan and cook over low heat until ribs are tender and sauce is thickened.
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