Authentic Asian Sauces

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Recipe Stir Fried Eggplant, Potato and Green Bell Pepper

Stir Fried Eggplant Potato and Green Bell Pepper

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    10mins

  • Cooking

    10mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Deep-fry eggplant and potatoes separately. Drain and set aside.
  2. Heat oil and sauté garlic. Add bell pepper and stir-fry.
  3. Add fried eggplant and potatoes, stir in the cornstarch mix, and continue to cook until sauce is thickened.

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