Sautéed Tuna
What You Will Need
Ingredients
- 8 oz. fresh tuna fish
- 1 cucumber
- cooking oil, as needed
Marinade
- Lee Kum Kee Black Peppercorn Grinder, as needed
Dipping
- 2 tsp. Lee Kum Kee Premium Oyster Sauce
- 2 Tbsp. Lee Kum Kee Seasoned Soy Sauce For Seafood
Made with
Lee Kum Kee products
How to make it
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Pat the surface of the tuna with Lee Kum Kee Black Peppercorn Grinder and then set aside. Peel the cucumber, cut it into strips, and place it on a plate.
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Heat the pan, pour in the oil, fry the tuna until golden brown on medium heat, remove from the pan, cut into half-inch thick pieces, and place them on the cucumber sticks.
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Mix the dipping sauce ingredients thoroughly and serve.
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Tips: You can buy pre-cut tuna at the supermarket.
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