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Recipe Sauteed Tuna

Sautéed Tuna

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    10 mins

  • Cooking

    15 mins

Asian Food Seafood Lunch Dinner Easy Recipes Less Than 30 mins

What You Will Need

Ingredients

  • 8 oz. fresh tuna fish
  • 1 cucumber
  • cooking oil, as needed

Marinade

  • Lee Kum Kee Black Peppercorn Grinder, as needed

Dipping

  • 2 tsp. Lee Kum Kee Premium Oyster Sauce
  • 2 Tbsp. Lee Kum Kee Seasoned Soy Sauce For Seafood

Made with
Lee Kum Kee products

Black Peppercorn Grinder 1.6 oz (45 g)

Spices

Black Peppercorn Grinder
Premium Oyster Sauce, 11.5oz, Squeeze Bottle

Oyster Sauces

Premium Oyster Sauce
Seasoned Soy Sauce for Seafood, 410ml

Soy Sauces

Seasoned Soy Sauce for Seafood

How to make it

  1. Pat the surface of the tuna with Lee Kum Kee Black Peppercorn Grinder and then set aside. Peel the cucumber, cut it into strips, and place it on a plate. 
  2. Heat the pan, pour in the oil, fry the tuna until golden brown on medium heat, remove from the pan, cut into half-inch thick pieces, and place them on the cucumber sticks.
  3. Mix the dipping sauce ingredients thoroughly and serve.
  4. Tips: You can buy pre-cut tuna at the supermarket.

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