Pat the surface of the tuna with Lee Kum Kee Black Peppercorn Grinder and then set aside. Peel the cucumber, cut it into strips, and place it on a plate.
Heat the pan, pour in the oil, fry the tuna until golden brown on medium heat, remove from the pan, cut into half-inch thick pieces, and place them on the cucumber sticks.
Mix the dipping sauce ingredients thoroughly and serve.
Tips: You can buy pre-cut tuna at the supermarket.
We use cookies to monitor the site traffic and to measure our site’s performance. By clicking “OK” or by clicking into any content on this site, you agree to allow cookies to be placed. See this link to learn how to disable cookies on your browser. View our Privacy Statement and Terms of Use.