Sautéed Tuna
What You Will Need
Ingredients
- 8 oz. fresh tuna fish
- 1 cucumber
- cooking oil, as needed
Marinade
- Lee Kum Kee Black Peppercorn Grinder, as needed
Dipping
- 2 tsp. Lee Kum Kee Premium Oyster Sauce
- 2 Tbsp. Lee Kum Kee Seasoned Soy Sauce For Seafood
Made with
Lee Kum Kee products
How to make it
Pat the surface of the tuna with Lee Kum Kee Black Peppercorn Grinder and then set aside. Peel the cucumber, cut it into strips, and place it on a plate.
Heat the pan, pour in the oil, fry the tuna until golden brown on medium heat, remove from the pan, cut into half-inch thick pieces, and place them on the cucumber sticks.
Mix the dipping sauce ingredients thoroughly and serve.
Tips: You can buy pre-cut tuna at the supermarket.
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