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Recipe Mala Tang

Mala Tang (Hot & Spicy Hot Pot)

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    20mins

  • Cooking

    15mins

Hot Pot Recipe Video Chinese Food Asian Food Beef Vegetable Seafood Pork Lunch Dinner Easy Recipes Less Than 60 mins

What You Will Need

Ingredients

  • oil, as needed
  • 2 pcs. green onion
  • 2 pcs. ginger
  • 6 cups water
  • 4 oz. beef slices
  • 2 oz. shrimp
  • 2 oz. fish balls
  • 3 slices lotus root
  • 1 slice spam
  • napa cabbage, as desired
  • 1 bok choy
  • 2 oz. soaked wood ear
  • 2 oz. imitation crab stick

Seasoning

  • 2 Tbsp. Lee Kum Kee Soup Base for Sichuan Hot & Spicy Hot Pot
  • 1 Tbsp. Lee Kum Kee Sichuan Style Broad Bean Sauce
  • 1 Tbsp. Lee Kum Kee Premium Oyster Sauce

Made with
Lee Kum Kee products

Chili sauce

Chili Sauces, Bean Sauces

Sichuan Style Broad Bean Sauce
Soup Base for Sichuan Hot & Picy Hot Pot

Chili Sauces

Soup Base for Sichuan Hot & Spicy Hot Pot
Premium Oyster Sauce, 11.5oz, Squeeze Bottle

Oyster Sauces

Premium Oyster Sauce

How to make it

  1. https://www.youtube.com/watch?v=cRLVhJ7Bu2k&feature=youtu.be
  2. Add oil in a heated pot and sauté green onions and ginger. Add 2 Tbsp. of Lee Kum Kee Soup Base for Sichuan Hot & Spicy Hot Pot and 1 Tbsp. of Sichuan Style Broad Bean Sauce and stir-fry until fragrant, then add water.
  3. Once water has boiled, add the Lee Kum Kee Premium Oyster Sauce and all the rest of the ingredients, let boil for 5 minutes. Pour in a bowl and ready to serve.  
  4. Tips: Oyster Sauce can enhance the flavor of meat and seafood, adding more depth to the taste.

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