Mala Tang (Hot & Spicy Hot Pot)
What You Will Need
Ingredients
- oil, as needed
- 2 pcs. green onion
- 2 pcs. ginger
- 6 cups water
- 4 oz. beef slices
- 2 oz. shrimp
- 2 oz. fish balls
- 3 slices lotus root
- 1 slice spam
- napa cabbage, as desired
- 1 bok choy
- 2 oz. soaked wood ear
- 2 oz. imitation crab stick
Seasoning
- 2 Tbsp. Lee Kum Kee Soup Base for Sichuan Hot & Spicy Hot Pot
- 1 Tbsp. Lee Kum Kee Sichuan Style Broad Bean Sauce
- 1 Tbsp. Lee Kum Kee Premium Oyster Sauce
Made with
Lee Kum Kee products
How to make it
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https://www.youtube.com/watch?v=cRLVhJ7Bu2k&feature=youtu.be
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Add oil in a heated pot and sauté green onions and ginger. Add 2 Tbsp. of Lee Kum Kee Soup Base for Sichuan Hot & Spicy Hot Pot and 1 Tbsp. of Sichuan Style Broad Bean Sauce and stir-fry until fragrant, then add water.
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Once water has boiled, add the Lee Kum Kee Premium Oyster Sauce and all the rest of the ingredients, let boil for 5 minutes. Pour in a bowl and ready to serve.
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Tips: Oyster Sauce can enhance the flavor of meat and seafood, adding more depth to the taste.
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