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  • Recipe Braised Sweet and Sour Pork Ribs

Braised Sweet and Sour Pork Ribs

  • Difficulty
  • Serves
  • Preparation

    20mins

  • Cooking

    55mins

Dinner Meat Fusion Pork Dinner Lunch Easy Recipes Over 60 mins

What You Will Need

Ingredients

  • 2 lbs. pork ribs
  • 4 star anise pods
  • 4 garlic cloves
  • 1 cinnamon stick
  • 2 green onion stalks
  • 4 oz. rock sugar
  • 3 cups water
  • 4 ginger slices
  • 2 Tbsp. cooking oil
  • 1 Tbsp. corn starch

Marinade

  • 4 Tbsp. Lee Kum Kee Premium Soy Sauce

Seasoning

  • ¼ cup Lee Kum Kee Spare Rib Sauce
  • 1 tsp. white pepper
  • ¼ cup ketchup
  • ¼ cup Shaoxing cooking wine
  • 6 Tbsp. Zhenjiang vinegar

Made with
Lee Kum Kee products

Marinade sauce

Marinade Sauce

Spare Rib Sauce
Premium Soy Sauce

Soy Sauce

Premium Soy Sauce (No Preservatives Added)

How to make it

Slice pork ribs in long strips. Marinate in Premium Soy Sauce for 15 minutes. 
Deep-fry until golden. Remove, drain, and set aside.
Heat oil in pan, sauté ginger, green onion, and garlic until fragrant. Add Spare Rib Sauce and ketchup, drizzle with cooking wine, then add water. Lay ribs in pan and add all remaining ingredients.
Cook over high heat until boiled. Lower heat and simmer for 40 minutes until ribs are softened. Mix cornstarch with small amount of water. Stir in cornstarch mixture and continue to cook until sauce is thickened.

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