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Recipe Cold Vietnamese Spring Roll

Cold Vietnamese Spring Roll

  • Difficulty Level: 1
  • Serves Serves: 3
  • Preparation

    10mins

  • Cooking

    -

30 minutes Asian Food Vegetable Appetizer Easy Recipes Quick Recipes Less Than 15 mins

What You Will Need

Ingredients

  • 12 Vietnamese spring roll wrappers
  • 3 oz. imitation crabmeat, shredded
  • 3 oz. carrot, shredded
  • 3 oz. mango, skinned and cut into strips
  • 3 oz. cucumber, cut into strips

Seasoning

  • 2 Tbsp. Lee Kum Kee Premium Oyster Sauce
  • 2 Tbsp. Lee Kum Kee Sriracha Mayo

Made with
Lee Kum Kee products

Premium Oyster Sauce, 11.5oz, Squeeze Bottle

Oyster Sauces

Premium Oyster Sauce
Bottle of Lee Kum Kee Sriracha Mayo, a creamy and spicy mayonnaise perfect for sandwiches, burgers, and dipping sauces.

Sriracha Sauces

Sriracha Mayo (Cage-Free Eggs & Gluten-Free)

How to make it

  1. Soak wrappers in cool water for about 1 minute until soft. Drain and pat dry with a towel.
  2. Arrange crabmeat, carrot, cucumber, mango, and ½ tsp. Seasoning Mix onto wrapper. Roll up to form a small sealed packet. Repeat procedure for remaining spring rolls.

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