There are so many great flavor combinations for spring rolls, but when we’re in the mood for something simple and flavorful this easy spring roll recipe is our go-to. The imitation crab, fresh fruit and veggies, and tasty Lee Kum Kee sauces come together quickly to deliver great taste in just a few minutes.
The key to this Vietnamese spring roll recipe is the kick they get from the Lee Kum Kee Sriracha Mayo. It delivers a hint of heat to perk up this cold spring roll recipe’s subtler flavors.
Why We Love It
Whether you’re looking to snack on something refreshing on a hot summer day or simply don’t have the time to fire up every appliance in the kitchen, the easy, cook-free assembly of these rolls makes them a snap to prepare.
We also love the versatility of this dish. Enjoy them as an afternoon snack or a flavorful side at dinner, or scale up the ingredients and serve this Vietnamese spring roll recipe on the buffet table at your next party.