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Recipe Cold Vietnamese Spring Roll

Cold Vietnamese Spring Roll

  • Difficulty Level: 1
  • Serves Serves: 3
  • Preparation

    10mins

  • Cooking

    -

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Soak wrappers in cool water for about 1 minute until soft. Drain and pat dry with a towel.
  2. Arrange crabmeat, carrot, cucumber, mango, and ½ tsp. Seasoning Mix onto wrapper. Roll up to form a small sealed packet. Repeat procedure for remaining spring rolls.

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