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  • Recipe Spicy Eggplant with Black Bean Garlic Sauce

Spicy Eggplant with Black Bean Garlic Sauce

  • Difficulty
  • Serves
  • Preparation

    15mins

  • Cooking

    15mins

Asian Food Pork Vegetable Dinner Lunch Easy Recipes Less Than 30 mins

What You Will Need

Ingredients

  • 8oz. eggplant, cut into 1/2" x 2" in length pieces
  • 8 oz. ground pork
  • 2 Tbsp. cooking oil
  • 1 tsp. minced ginger

Sauce Mix

  • 2 Tbsp. water
  • 1 tsp. cornstarch
  • 1 tsp. sugar
  • 2 Tbsp. dry sherry
  • 2 Tbsp. Lee Kum Kee Black Bean Garlic Sauce

Made with
Lee Kum Kee products

Ginger

Other Sauces

Minced Ginger
Ready Sauce

Other Sauces

Black Bean Garlic Sauce

How to make it

In a small bowl, combine water, cornstarch, sugar, dry sherry and Black Bean Garlic Sauce to create a sauce mixture. Mix well and set aside
In a heated pan, add oil and stir fry pork until browned and well done. Add in ginger and eggplant, cook for another 5 minutes.
Add sauce mixture and cook until sauce thickens.

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