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Recipe Spicy Eggplant with Black Bean Garlic Sauce

Spicy Eggplant with Black Bean Garlic Sauce

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    15 mins

  • Cooking

    15 mins

Asian Food Pork Vegetable Dinner Lunch Easy Recipes Less Than 30 mins

What You Will Need

Ingredients

  • 8oz. eggplant, cut into 1/2" x 2" in length pieces
  • 8 oz. ground pork
  • 2 Tbsp. cooking oil
  • 1 tsp. minced ginger

Sauce Mix

  • 2 Tbsp. water
  • 1 tsp. cornstarch
  • 1 tsp. sugar
  • 2 Tbsp. dry sherry
  • 2 Tbsp. Lee Kum Kee Black Bean Garlic Sauce

Made with
Lee Kum Kee products

Minced Ginger, 7.5 oz (213 g), Jar

Other Specialty Sauces

Minced Ginger
Black Bean Garlic Sauce 13 oz

Bean Sauces

Black Bean Garlic Sauce

How to make it

  1. In a small bowl, combine water, cornstarch, sugar, dry sherry and Black Bean Garlic Sauce to create a sauce mixture. Mix well and set aside
  2. In a heated pan, add oil and stir fry pork until browned and well done. Add in ginger and eggplant, cook for another 5 minutes.
  3. Add sauce mixture and cook until sauce thickens.

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