Spicy Eggplant with Black Bean Garlic Sauce
What You Will Need
Ingredients
- 8oz. eggplant, cut into 1/2" x 2" in length pieces
- 8 oz. ground pork
- 2 Tbsp. cooking oil
- 1 tsp. minced ginger
Sauce Mix
- 2 Tbsp. water
- 1 tsp. cornstarch
- 1 tsp. sugar
- 2 Tbsp. dry sherry
- 2 Tbsp. Lee Kum Kee Black Bean Garlic Sauce
Made with
Lee Kum Kee products
How to make it
-
In a small bowl, combine water, cornstarch, sugar, dry sherry and Black Bean Garlic Sauce to create a sauce mixture. Mix well and set aside
-
In a heated pan, add oil and stir fry pork until browned and well done. Add in ginger and eggplant, cook for another 5 minutes.
-
Add sauce mixture and cook until sauce thickens.
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