Authentic Asian Sauces

Recipe Ma Po Tofu

Ma Po Tofu

  • Difficulty Level: 2
  • Serves Serves: 3
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Cut tofu into small cubes. Remove excess water with paper towel. Boil the tofu until cooked through, set aside.
  2. Saute LKK Minced Garlic and LKK Minced Ginger until fragrant. Add ground pork and stir-fry until cooked through.
  3. Stir in LKK Panda Brand Oyster Flavored Sauce and LKK Chili Bean Sauce and stir-fry until fragrant, then add water.
  4. Add tofu and simmer over low heat until the tofu absorbs the flavor. Add cornstarch water to thicken the sauce. Sprinkle LKK Pure Sesame Oil before serving. 
  5. Garnish with green onions, and it¡s ready to serve.
  6. Tip: Lee Kum Kee Chili Garlic Sauce may be adjusted to individual¡s taste preference

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