Making this Mapo Tofu recipe is super easy, with just a few ingredients needed to pack a ton of flavor into this comforting classic. At the heart of the dish is Lee Kum Kee Chili Bean Sauce, aka Toban Djan, a fermented chili bean paste that is core to Sichuan dishes like Mapo Tofu.
This dish also maximizes on flavor and convenience using other Lee Kum Kee products like our signature Panda Brand Oyster Sauce to add extra umami. All in all, this Mapo Tofu is a warming and hearty meal, best served with a bowl of rice or however you like!
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