Chili Bean Sauce (Toban Djan)

Features:

Lee Kum Kee Chili Bean Sauce, also known as Toban Djan, is a savory and spicy paste made from fermented broad beans, soybeans, and salted chili peppers. This essential Chinese chili sauce adds rich umami and heat to stir-fries, mapo tofu, braised meats, and noodle dishes. Its deep red color and fermented aroma make it a defining ingredient in Sichuan-style cuisine. Whether you're cooking classic recipes like Mapo Tofu or experimenting with fusion dishes, this spicy bean sauce delivers bold flavor with every spoonful. Turn up the heat and add authentic Sichuan taste to your meals with Lee Kum Kee Chili Bean Sauce.

Ingredients:

Salted chili peppers (chili peppers, salt), water, fermented soybean paste (water, salt, soybean, wheat flour), fermented broad bean paste (broad beans, water, salt, wheat flour), sugar, modified corn starch, chili pepper powder, dehydrated garlic, soybean oil, lactic acid, disodium 5'-inosinate and disodium 5'-guanylate as flavor enhancers.