Made from fermented chili and broad bean paste, this Sichuan-style Lee Kum Kee Chili Bean Sauce features a savory flavor, rich bean paste aroma, and a mild spiciness that lingers on the tongue. This chili bean sauce is suitable for stir-frying, mixing into your meals, and adding the finishing touch to your Sichuan-style dishes.
Salted chili peppers (chili peppers, salt), water, fermented soybean paste (water, salt, soybean, wheat flour), fermented broad bean paste (broad beans, water, salt, wheat flour), sugar, modified corn starch, chili pepper powder, dehydrated garlic, soybean oil, lactic acid, disodium 5'-inosinate and disodium 5'-guanylate as flavor enhancers.
8 oz (226 g), Jar
13 oz (368 g), Jar
Seasoned Soy Sauce for Seafood