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Recipe Pan-Fried Beef Ribs

Pan-Fried Beef Ribs

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    10 mins

  • Cooking

    6 mins

Fusion Beef Dinner Lunch Easy Recipes Less Than 30 mins Quick Recipes

What You Will Need

Ingredients

  • 300 g beef rib (s) [cut into pieces]
  • 1/2 pc bell pepper (s) [Green, shredded]
  • 1/2 pc bell pepper (s) [Red, shredded]
  • 1/2 pc onion(s) [shredded]
  • 2 pcs shallots [sliced]

Marinade

  • 1 Tbsp. Premium Soy Sauce
  • 1 tsp. Premium Oyster Flavored Sauce
  • 1 tsp. sesame oil (pure)
  • 1 tsp. cooking wine
  • 1 tsp. corn starch
  • 1/2 tsp. sugar
  • 2 Tbsp. Premium Soy Sauce
  • 1 Tbsp. honey
  • 2 tsp. water
  • 1/2 tsp. corn starch

Made with
Lee Kum Kee products

Premium Soy Sauce

Soy Sauces

Premium Soy Sauce (No Preservatives Added)
Premium Oyster Sauce, 11.5oz, Squeeze Bottle

Oyster Sauces

Premium Oyster Sauce
Pure Sesame Oil 15 fl oz (445 ml)

Sesame Oils

Pure Sesame Oil

How to make it

  1. Mix beef ribs with marinade.
  2. Pan-fry beef ribs in 2 Tbsp oil until done. Drain.
  3. Stir-fry shallots, onion and bell peppers for about 1 minute in the remaining oil.
  4. Add beef ribs, sauce mix and heat through.

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