Pan-Fried Beef Ribs
What You Will Need
Ingredients
- 300 g beef rib (s) [cut into pieces]
- 1/2 pc bell pepper (s) [Green, shredded]
- 1/2 pc bell pepper (s) [Red, shredded]
- 1/2 pc onion(s) [shredded]
- 2 pcs shallots [sliced]
Marinade
- 1 Tbsp. Premium Soy Sauce
- 1 tsp. Premium Oyster Flavored Sauce
- 1 tsp. sesame oil (pure)
- 1 tsp. cooking wine
- 1 tsp. corn starch
- 1/2 tsp. sugar
- 2 Tbsp. Premium Soy Sauce
- 1 Tbsp. honey
- 2 tsp. water
- 1/2 tsp. corn starch
Made with
Lee Kum Kee products
How to make it
Mix beef ribs with marinade.
Pan-fry beef ribs in 2 Tbsp oil until done. Drain.
Stir-fry shallots, onion and bell peppers for about 1 minute in the remaining oil.
Add beef ribs, sauce mix and heat through.
