Sweet and Sour Pork Ribs
What You Will Need
Ingredients
- 1 lb. pork ribs
- 1 Tbsp. cooking oil
- 4 ginger slices
- 2 green onion stalks
Marinade
- 2 Tbsp. Lee Kum Kee Choy Sun Oyster Flavored Sauce
- 2 tsp. cornstarch
Seasoning
- 1/8 cup Lee Kum Kee Seasoned Aromatic Vinegar
- 4 oz. rock sugar
- 2 Tbsp. Lee Kum Kee Choy Sun Oyster Flavored Sauce
- 2 tsp. Lee Kum Kee Mushroom Flavored Dark Soy Sauce
Made with
Lee Kum Kee products
How to make it
-
Cut the ribs into sections. Rinse the meat and drain the water. Marinate the ribs with 2 Tbsp. Lee Kum Kee Choy Sun Oyster Flavored Sauce for 1 hour for best flavor.
-
Add oil to a heated pan, stir fry ginger, green onion and pork ribs, add Lee Kum Kee Selected Seasoned Aromatic Vinegar, rock sugar, plus 2 Tbsp. Lee Kum Kee Choy Sun Oyster Flavored Sauce to cook until boiled. Cover pan and simmer for 20 minutes over low heat.
-
When the sauce thickens, add Lee Kum Kee Mushroom Flavored Dark Soy Sauce for coloring. Cook over high heat until the sauce becomes shiny and thickens, then ready to serve.
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