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Recipe Sweet and Sour Pork Ribs

Sweet and Sour Pork Ribs

  • Difficulty Level: 3
  • Serves Serves: 3
  • Preparation

    60 mins

  • Cooking

    30 mins

Chinese Food | Pork Lunch Dinner Over 60 mins

What You Will Need

Ingredients

  • 1 lb. pork ribs
  • 1 Tbsp. cooking oil
  • 4 ginger slices
  • 2 green onion stalks

Marinade

  • 2 Tbsp. Lee Kum Kee Choy Sun Oyster Flavored Sauce
  • 2 tsp. cornstarch

Seasoning

  • 1/8 cup Lee Kum Kee Seasoned Aromatic Vinegar
  • 4 oz. rock sugar
  • 2 Tbsp. Lee Kum Kee Choy Sun Oyster Flavored Sauce
  • 2 tsp. Lee Kum Kee Mushroom Flavored Dark Soy Sauce

Made with
Lee Kum Kee products

Choy Sun Oyster Flavored Sauce, 20.5oz (1lb 4.5oz) 580 g, Squeezable bottle

Oyster Sauces

Choy Sun Oyster Sauce
Selected Seasoned Aromatic Vinegar 16.9 fl oz, 500 ml

Vinegars

Selected Seasoned Aromatic Vinegar
Mushroom Flavored Dark Soy Sauce, 16.9 fl oz (1.05 pt) 500 ml, Bottle

Soy Sauces

Mushroom Flavored Dark Soy Sauce

How to make it

  1. Cut the ribs into sections. Rinse the meat and drain the water. Marinate the ribs with 2 Tbsp. Lee Kum Kee Choy Sun Oyster Flavored Sauce for 1 hour for best flavor.
  2. Add oil to a heated pan, stir fry ginger, green onion and pork ribs, add Lee Kum Kee Selected Seasoned Aromatic Vinegar, rock sugar, plus 2 Tbsp. Lee Kum Kee Choy Sun Oyster Flavored Sauce to cook until boiled. Cover pan and simmer for 20 minutes over low heat.
  3. When the sauce thickens, add Lee Kum Kee Mushroom Flavored Dark Soy Sauce for coloring. Cook over high heat until the sauce becomes shiny and thickens, then ready to serve.

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