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  • Recipe Fried Rice with Hoisin Sauce

Fried Rice with Hoisin Sauce

  • Difficulty
  • Serves
  • Preparation

    20mins

  • Cooking

    5mins

Chinese Food Rice or Noodle Dinner Lunch Easy Recipes Less Than 30 mins Quick Recipes

What You Will Need

Ingredients

  • Cooked rice 350 g [about 2 cups]
  • Beef 90 g [sliced]
  • Egg (s) 1 pc [beaten]
  • Minced Garlic 2 tsp
  • Onion(s) 1/2 pc [shredded]
  • Fresh Shiitake mushroom(s) 2 pcs [sliced]
  • Green peas 1 tbsp

Marinade

  • PANDA BRAND™ Oyster Flavored Sauce 1 tbsp
  • Premium Soy Sauce 1 tbsp
  • Minced Garlic 1 tbsp
  • Sugar 1 tbsp
  • Shredded leek 1 tbsp
  • Oil 1/2 tbsp
  • Pepper to taste
  • Sesame Oil (Pure) 1/2 tbsp
  • Hoisin Sauce 1 tbsp
  • Pepper to taste

Made with
Lee Kum Kee products

Garlic

Other Sauces

Minced Garlic
Panda Brand Oyster Flavored Sauce

Oyster Flavored Sauce

Panda Brand Oyster Flavored Sauce
Sesame Oil

Oil

Pure Sesame Oil
Hoisin sauce 14oz

Hoisin

Hoisin Sauce

How to make it

Mix beef with marinade.
Add a little salt to the egg. Beat well. Scramble and set aside.
Saute garlic and onion in 2 tbsp oil. Add beef, fresh black mushrooms and stir-fry until done.
Stir in cooked rice, egg and green peas. Add seasoning mix and stir well until heated through.

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