Copied to Clipboard!
default-banner
BACK TO 
Recipe Fried Rice with Hoisin Sauce

Fried Rice with Hoisin Sauce

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    20 mins

  • Cooking

    5 mins

Chinese Food | Rice or Noodle Dinner Lunch Less Than 30 mins

What You Will Need

Ingredients

  • 350g (about 2 cups) Cooked rice
  • 90g Beef, sliced
  • 1 Egg, beaten
  • 1/2 pc Onion, shredded
  • 2 pcs Fresh Shiitake mushroom, sliced
  • 1 Tbsp. Green peas
  • 1/2 Tbsp. Oil

Marinade

  • 1 Tbsp. Lee Kem Kee Panda Brand Oyster Flavored Sauce
  • 1 Tbsp. Lee Kum Kee Premium Soy Sauce
  • 1 Tbsp. Sugar

Seasoning

  • 2 tsp. Lee Kum Kee Minced Garlic
  • Pepper, to taste

Sauce Mix

  • 1/2 Tbsp. Lee Kium Kee Pure Sesame Oil
  • 1 Tbsp. Lee Kum Kee Hoisin Sauce

Made with
Lee Kum Kee products

Garlic

Other Specialty Sauces

Minced Garlic
Panda Brand Oyster Sauce, 20.5oz, Squeezable Bottle

Oyster Sauces

Panda Brand Oyster Sauce
Pure Sesame Oil 15 fl oz (445 ml)

Sesame Oils

Pure Sesame Oil
Hoisin-Sauce_Mainstream-8-5oz_2025

Hoisin Sauces

Hoisin Sauce

Premium Soy Sauce

Soy Sauces

Premium Soy Sauce (No Preservatives Added)

How to make it

  1. Mix beef with marinade.
  2. Add a little salt to the egg. Beat well. Scramble and set aside.
  3. Saute minced garlic and onion in 2 Tbsp. oil. Add beef, fresh black mushrooms and stir-fry until done.
  4. Stir in cooked rice, egg and green peas. Add sauce mix, pepper and stir well until heated through.

You May Also Like

Recipe Caramelized Onion & Mushroom Flatbread S

Caramelized Onion & Mushroom Flatbread

  • Difficulty
Time 50 mins   
Like 1
Recipe Green Mac N Cheese S

Green Mac N Cheese

  • Difficulty
Time 40 mins   
Like 1
A Hasselback Butternut Squash recipe with a Lee Kum Kee Hoisin Sauce glaze, perfect for a Thanksgiving vegetable.

Hasselback Butternut Squash Recipe with Hoisin Glaze

  • Difficulty
Time 60 mins   
Like 0