Fried Rice with Hoisin Sauce
What You Will Need
Ingredients
- 350g (about 2 cups) Cooked rice
- 90g Beef, sliced
- 1 Egg, beaten
- 1/2 pc Onion, shredded
- 2 pcs Fresh Shiitake mushroom, sliced
- 1 Tbsp. Green peas
- 1/2 Tbsp. Oil
Marinade
- 1 Tbsp. Lee Kem Kee Panda Brand Oyster Flavored Sauce
- 1 Tbsp. Lee Kum Kee Premium Soy Sauce
- 1 Tbsp. Sugar
Seasoning
- 2 tsp. Lee Kum Kee Minced Garlic
- Pepper, to taste
Sauce Mix
- 1/2 Tbsp. Lee Kium Kee Pure Sesame Oil
- 1 Tbsp. Lee Kum Kee Hoisin Sauce
Made with
Lee Kum Kee products
How to make it
-
Mix beef with marinade.
-
Add a little salt to the egg. Beat well. Scramble and set aside.
-
Saute minced garlic and onion in 2 Tbsp. oil. Add beef, fresh black mushrooms and stir-fry until done.
-
Stir in cooked rice, egg and green peas. Add sauce mix, pepper and stir well until heated through.
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