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Fried Rice with Hoisin Sauce
What You Will Need
Ingredients
- Cooked rice 350 g [about 2 cups]
- Beef 90 g [sliced]
- Egg (s) 1 pc [beaten]
- Minced Garlic 2 tsp
- Onion(s) 1/2 pc [shredded]
- Fresh Shiitake mushroom(s) 2 pcs [sliced]
- Green peas 1 tbsp
Marinade
- PANDA BRAND™ Oyster Flavored Sauce 1 tbsp
- Premium Soy Sauce 1 tbsp
- Minced Garlic 1 tbsp
- Sugar 1 tbsp
- Shredded leek 1 tbsp
- Oil 1/2 tbsp
- Pepper to taste
- Sesame Oil (Pure) 1/2 tbsp
- Hoisin Sauce 1 tbsp
- Pepper to taste
Made with
Lee Kum Kee products
How to make it
Mix beef with marinade.
Add a little salt to the egg. Beat well. Scramble and set aside.
Saute garlic and onion in 2 tbsp oil. Add beef, fresh black mushrooms and stir-fry until done.
Stir in cooked rice, egg and green peas. Add seasoning mix and stir well until heated through.
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