Pan-Fried Noodles with Hoisin Sauce
What You Will Need
Ingredients
- 4 oz. zucchini, julienne
- 2 oz. carrots, julienne
- 4 oz. squash, julienne
- 4 oz. shitake mushrooms, sliced
- 8 oz. chow mein noodles
- 3 Tbsp. water
- 5 Tbsp. cooking oil
- 8 oz. beef tri tip, cut into thin strips
Seasoning
- 1 Tbsp. sugar
- 2 Tbsp. Panda Brand Oyster Flavored Sauce
- 2 Tbsp. Hoisin Sauce
- 1 pinch salt and pepper, to taste
Made with
Lee Kum Kee products
How to make it
Cook chow mein noodles according to direction.
In a heated non-stick skillet pan, add 3 Tbsp. of oil to pan. Fry chow mein noodles until brown and crisp.
Stir-fry beef with 2 Tbsp. oil for 2 minutes.
Add vegetables, Oyster Sauce, Hoisin Sauce and sugar.
Stir the mixture until coated with sauce for 2 minutes. Add water, cook until heated through.
Pour over pan fried noodles.
Your May Also Like
Join Our
Community
Members will be able to save recipes, leave comments and have your own personal cookbook!
Sign Up