Copied to Clipboard!
recipe-banner-2
BACK TO 
Recipe Pan-Fried Noodles with Hoisin Sauce

Pan-Fried Noodles with Hoisin Sauce

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    20 mins

  • Cooking

    20 mins

Asian Food Rice or Noodle Lunch Dinner Less Than 60 mins

What You Will Need

Ingredients

  • 4 oz. zucchini, julienne
  • 2 oz. carrots, julienne
  • 4 oz. squash, julienne
  • 4 oz. shitake mushrooms, sliced
  • 8 oz. chow mein noodles
  • 3 Tbsp. water
  • 5 Tbsp. cooking oil
  • 8 oz. beef tri tip, cut into thin strips

Seasoning

  • 1 Tbsp. sugar
  • 2 Tbsp. Panda Brand Oyster Flavored Sauce
  • 2 Tbsp. Hoisin Sauce
  • 1 pinch salt and pepper, to taste

Made with
Lee Kum Kee products

Panda Brand Oyster Sauce, 20.5oz, Squeezable Bottle

Oyster Sauces

Panda Brand Oyster Sauce
Hoisin-Sauce_Mainstream-8-5oz_2025

Hoisin Sauces

Hoisin Sauce

How to make it

  1. Cook chow mein noodles according to direction.
  2. In a heated non-stick skillet pan, add 3 Tbsp. of oil to pan. Fry chow mein noodles until brown and crisp.
  3. Stir-fry beef with 2 Tbsp. oil for 2 minutes.
  4. Add vegetables, Oyster Sauce, Hoisin Sauce and sugar.
  5. Stir the mixture until coated with sauce for 2 minutes. Add water, cook until heated through.
  6. Pour over pan fried noodles.

You May Also Like

Easy chilaquiles served from the skillet they were prepared in, alongside the Lee Kum Kee sauces and ingredients used in the dish

Easy Turkey Chilaquiles Recipe

  • Difficulty
Time 30 mins   
Like 0
Recipe Japanese Style Croquettes S

Japanese Style Croquettes Recipe

  • Difficulty
Time 50 mins   
Like 0
Recipe Roasted Acorn Squash S

Roasted Acorn Squash

  • Difficulty
Time 50 mins   
Like 1