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Recipe Cauliflower Fried Rice

Cauliflower Fried Rice

  • Difficulty Level: 1
  • Serves Serves: 1
  • Preparation

    5mins

  • Cooking

    10mins

Fusion Rice or Noodle Vegetable Lunch Dinner Easy Recipes Less Than 15 mins Quick Recipes

What You Will Need

Ingredients

  • 2 Tbsp. cooking oil
  • a few green onions, chopped
  • 1 egg, beaten
  • 10 oz. cauliflower rice

Seasoning

  • 2 Tbsp. Lee Kum Kee Panda Brand Green Label Oyster Flavored Sauce
  • 1 Tbsp. Lee Kum Kee Gluten-Free Soy Sauce
  • 1 tsp. Lee Kum Kee Premium Bouillon Powder Flavored with Chicken
  • 1 tsp. Lee Kum Kee Premium Pure Sesame Oil
  • 1 tsp. Lee Kum Kee Black Peppercorn Grinder
  • 1/2 tsp. Lee Kum Kee Gluten-Free Hoisin Sauce

Made with
Lee Kum Kee products

Panda Brand Green Label Oyster Flavored Sauce, 18 oz (510 g), Bottle

Oyster Flavored Sauce

Panda Brand Green Label Oyster Flavored Sauce
Gluten Free Soy Sauce, 16.9oz, 500ml

Soy Sauce

Gluten-free Soy Sauce
Premium Bouillon Powder Flavored with Chicken No MSG 8 oz

Bouillon

Premium Bouillon Powder Flavored With Chicken (No MSG Added)
Premium Pure Sesame Oil 14 fl oz (410 mL), Bottle

Oil

Premium Pure Sesame Oil
Black Peppercorn Grinder 1.6 oz (45 g)

Spices

Black Peppercorn Grinder

How to make it

  1. Pour oil into a medium-high heated frying pan. Sauté green onions until fragrant. Reduce the heat to medium and scramble the egg.
  2. Add cauliflower rice to pan. Stir-fry over medium-low heat until dry. Stir seasonings into cauliflower rice. Stir-fry until sauce coats the mixture evenly. 
  3. Ready to serve.

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