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Recipe Cauliflower Fried Rice

Cauliflower Fried Rice

  • Difficulty Level: 1
  • Serves Serves: 1
  • Preparation

    5 mins

  • Cooking

    10 mins

Fusion Rice or Noodle Vegetable Lunch Dinner Easy Recipes Less Than 15 mins Quick Recipes

What You Will Need

Ingredients

  • 2 Tbsp. cooking oil
  • a few green onions, chopped
  • 1 egg, beaten
  • 10 oz. cauliflower rice

Seasoning

  • 2 Tbsp. Lee Kum Kee Panda Brand Green Label Oyster Flavored Sauce
  • 1 Tbsp. Lee Kum Kee Gluten-Free Soy Sauce
  • 1 tsp. Lee Kum Kee Premium Bouillon Powder Flavored with Chicken
  • 1 tsp. Lee Kum Kee Premium Pure Sesame Oil
  • 1 tsp. Lee Kum Kee Black Peppercorn Grinder
  • 1/2 tsp. Lee Kum Kee Gluten-Free Hoisin Sauce

Made with
Lee Kum Kee products

Gluten Free Oyster Sauce

Oyster Sauces

Gluten-Free Oyster Sauce
Lee Kum Kee Gluten Free Soy Sauce

Soy Sauces

Gluten Free Soy Sauce (No Preservatives Added)
Premium Bouillon Powder Flavored with Chicken No MSG 8 oz

Bouillons

Premium Chicken Bouillon Powder (No MSG Added & Gluten Free)
Premium Pure Sesame Oil 14 fl oz (410 mL), Bottle

Sesame Oils

Premium Pure Sesame Oil
Black Peppercorn Grinder 1.6 oz (45 g)

Spices

Black Peppercorn Grinder
Gluten-Free Hoisin Sauce, 9.45 oz (268 g)

Hoisin Sauces

Gluten-Free Hoisin Sauce

How to make it

  1. Pour oil into a medium-high heated frying pan. Sauté green onions until fragrant. Reduce the heat to medium and scramble the egg.
  2. Add cauliflower rice to pan. Stir-fry over medium-low heat until dry. Stir seasonings into cauliflower rice. Stir-fry until sauce coats the mixture evenly. 
  3. Ready to serve.

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