Authentic Asian Sauces
Cauliflower Fried Rice
What You Will Need
Ingredients
- 2 Tbsp. cooking oil
- a few green onions, chopped
- 1 egg, beaten
- 10 oz. cauliflower rice
Seasoning
- 2 Tbsp. Lee Kum Kee Panda Brand Green Label Oyster Flavored Sauce
- 1 Tbsp. Lee Kum Kee Gluten-Free Soy Sauce
- 1 tsp. Lee Kum Kee Premium Bouillon Powder Flavored with Chicken
- 1 tsp. Lee Kum Kee Premium Pure Sesame Oil
- 1 tsp. Lee Kum Kee Black Peppercorn Grinder
- 1/2 tsp. Lee Kum Kee Gluten-Free Hoisin Sauce
Made with
Lee Kum Kee products
How to make it
-
Pour oil into a medium-high heated frying pan. Sauté green onions until fragrant. Reduce the heat to medium and scramble the egg.
-
Add cauliflower rice to pan. Stir-fry over medium-low heat until dry. Stir seasonings into cauliflower rice. Stir-fry until sauce coats the mixture evenly.
-
Ready to serve.
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