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Spicy Instant Noodles

  • Difficulty Level: 1
  • Serves Serves: 1
  • Preparation

    5mins

  • Cooking

    5mins

Asian Food Rice or Noodle Lunch Easy Recipes Less Than 15 mins Quick Recipes

What You Will Need

Ingredients

  • 1 pkg. instant noodles
  • 2 oz. ham, about 1 slice, shredded
  • 1 oz. carrot, shredded
  • 1 green onion, shredded
  • 1 egg, beaten
  • 1 Tbsp. cooking oil

Seasoning

  • 2 Tbsp. Lee Kum Kee Premium Oyster Flavored Sauce
  • 1 tsp. Lee Kum Kee Chiu Chow Chili Oil (or Lee Kum Kee Chili Oil)

Made with
Lee Kum Kee products

Premium Oyster Sauce, 11.5oz, Squeeze Bottle

Oyster Sauces

Premium Oyster Sauce
Jar of Lee Kum Kee Chili Crisp Oil, a crunchy, spicy chili oil perfect for adding heat and texture to any dish

Chili Sauces

Chiu Chow Chili Crisp Oil
Chili sauce

Chili Sauces, Chili Oils

Chili Oil

How to make it

  1. To make an egg sheet, pan-fry beaten egg in cooking oil. Shred egg sheet into fine strips and set aside.
  2. Cook instant noodles in boiling water according to package instructions. Drain and ladle into a bowl.
  3. Add remaining ingredients and Seasoning Mix into noodles. Toss well and serve hot.

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