default-banner
Recipe Sizzling Black Pepper Beef

Sizzling Black Pepper Beef

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    30 mins

  • Cooking

    15 mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Slice the ribeye steak into thick strips. Marinate with 1 Tbsp. of Lee Kum Kee Panda Brand Green Label Oyster Flavored Sauce, 1 tsp. of Lee Kum Kee Black Peppercorn Grinder, 1 Tbsp. of cooking wine, and 1 Tbsp. of cooking oil for about 30 minutes. Next, mix evenly with onions and minced garlic.
  2. Add plain water and corn starch to the remaining seasoning and mix well.
  3. Heat up a hot plate, pour in 1 Tbsp. of cooking oil, and lay out the marinated beef on the hot plate. Pan-fry the beef on high fire until it becomes about medium and golden brown in color. Pour in the mixture and stir-fry it with the beef.

You May Also Like

Tomato Tarte Tatin recipe on a wooden board, accompanied by a basket of tomatoes, Lee Kum Kee Sriracha Mayo, and Lee Kum Kee Chiu Chow Chili Crisp Oil for added flavor.

Tomato Tarte Tatin Recipe

  • Difficulty
Time 50 mins   
Like 0
Recipe Korean Sweet Spicy Chicken Bites S

Korean Style Sweet Spicy Chicken Bites

  • Difficulty
Time 80 mins   
Like 0
A khao soi recipe done as an instant ramen hack.

Khao Soi Recipe - Instant Ramen Hack

  • Difficulty
Time 30 mins   
Like 0