How to make it
Slice the ribeye steak into thick strips. Marinate with 1 Tbsp. of Lee Kum Kee Panda Brand Green Label Oyster Flavored Sauce, 1 tsp. of Lee Kum Kee Black Peppercorn Grinder, 1 Tbsp. of cooking wine, and 1 Tbsp. of cooking oil for about 30 minutes. Next, mix evenly with onions and minced garlic.
Add plain water and corn starch to the remaining seasoning and mix well.
Heat up a hot plate, pour in 1 Tbsp. of cooking oil, and lay out the marinated beef on the hot plate. Pan-fry the beef on high fire until it becomes about medium and golden brown in color. Pour in the mixture and stir-fry it with the beef.