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Recipe Sizzling Black Pepper Beef

Sizzling Black Pepper Beef

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    30 mins

  • Cooking

    15 mins

Asian Food Beef Dinner Lunch Less Than 60 mins

What You Will Need

Ingredients

  • 1 lb. ribeye steak
  • 8 oz. onions, julienned
  • 1 Tbsp. minced garlic
  • 1/8 cup water
  • 2 tsp. corn starch
  • 1 Tbsp. cooking oil

Marinade

  • 1 Tbsp. Lee Kum Kee Panda Brand Green Label Oyster Flavored Sauce
  • 1 tsp. Lee Kum Kee Black Peppercorn Grinder
  • 1 Tbsp. cooking wine
  • 1 Tbsp. cooking oil

Seasoning

  • 2 Tbsp. Lee Kum Kee Panda Brand Green Label Oyster Flavored Sauce
  • 1 tsp. Lee Kum Kee Black Peppercorn Grinder
  • 1 tsp. Lee Kum Kee Premium Bouillon Powder Flavored with Chicken (No MSG Added)

Made with
Lee Kum Kee products

Panda Brand Green Label Oyster Sauce by Lee Kum Kee, 18 oz. bottle.

Oyster Sauces

Gluten-Free Oyster Sauce
Black Peppercorn Grinder 1.6 oz (45 g)

Spices

Black Peppercorn Grinder
Premium Bouillon Powder Flavored with Chicken No MSG 8 oz

Bouillons

Premium Chicken Bouillon Powder (No MSG Added & Gluten Free)

How to make it

  1. Slice the ribeye steak into thick strips. Marinate with 1 Tbsp. of Lee Kum Kee Panda Brand Green Label Oyster Flavored Sauce, 1 tsp. of Lee Kum Kee Black Peppercorn Grinder, 1 Tbsp. of cooking wine, and 1 Tbsp. of cooking oil for about 30 minutes. Next, mix evenly with onions and minced garlic.
  2. Add plain water and corn starch to the remaining seasoning and mix well.
  3. Heat up a hot plate, pour in 1 Tbsp. of cooking oil, and lay out the marinated beef on the hot plate. Pan-fry the beef on high fire until it becomes about medium and golden brown in color. Pour in the mixture and stir-fry it with the beef.

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