Sizzling Black Pepper Beef
What You Will Need
Ingredients
- 1 lb. ribeye steak
- 8 oz. onions, julienned
- 1 Tbsp. minced garlic
- 1/8 cup water
- 2 tsp. corn starch
- 1 Tbsp. cooking oil
Marinade
- 1 Tbsp. Lee Kum Kee Panda Brand Green Label Oyster Flavored Sauce
- 1 tsp. Lee Kum Kee Black Peppercorn Grinder
- 1 Tbsp. cooking wine
- 1 Tbsp. cooking oil
Seasoning
- 2 Tbsp. Lee Kum Kee Panda Brand Green Label Oyster Flavored Sauce
- 1 tsp. Lee Kum Kee Black Peppercorn Grinder
- 1 tsp. Lee Kum Kee Premium Bouillon Powder Flavored with Chicken (No MSG Added)
Made with
Lee Kum Kee products
How to make it
-
Slice the ribeye steak into thick strips. Marinate with 1 Tbsp. of Lee Kum Kee Panda Brand Green Label Oyster Flavored Sauce, 1 tsp. of Lee Kum Kee Black Peppercorn Grinder, 1 Tbsp. of cooking wine, and 1 Tbsp. of cooking oil for about 30 minutes. Next, mix evenly with onions and minced garlic.
-
Add plain water and corn starch to the remaining seasoning and mix well.
-
Heat up a hot plate, pour in 1 Tbsp. of cooking oil, and lay out the marinated beef on the hot plate. Pan-fry the beef on high fire until it becomes about medium and golden brown in color. Pour in the mixture and stir-fry it with the beef.
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