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Recipe Herbed Tuna and Potato Patties

Herbed Tuna and Potato Patties

  • Difficulty Level: 2
  • Serves Serves: 5
  • Preparation

    15 mins

  • Cooking

    45 mins

Fusion Vegetable Seafood Appetizer Dinner Lunch Less Than 60 mins

What You Will Need

Ingredients

  • 1 pc. (about 7 oz.) baking potato
  • 2 oz. carrots, finely chopped
  • 2 parsley, finely chopped
  • 3½ oz. canned tuna
  • a little olive oil

Marinade

  • 1½ Tbsp. Lee Kum Kee Panda Brand Less Sodium Oyster Flavored Sauce

Made with
Lee Kum Kee products

Less Sodium Oyster Sauce

Oyster Sauces

Less Sodium Oyster Sauce

How to make it

  1. Steam the baking potato until cooked, peel off skin and whisk into mash with a fork.
  2. Add chopped carrots, parsley and marinade into mash, mix well, then wrap loaf in cling film and chill to a thick consistency in the refrigerator for 30 minutes.
  3. Remove loaf from refrigerator, add tuna fish and form into circular patties. Fry with olive oil over medium heat until golden and heated through to serve.

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