Herbed Tuna and Potato Patties
What You Will Need
Ingredients
- 1 pc. (about 7 oz.) baking potato
- 2 oz. carrots, finely chopped
- 2 parsley, finely chopped
- 3½ oz. canned tuna
- a little olive oil
Marinade
- 1½ Tbsp. Lee Kum Kee Panda Brand Less Sodium Oyster Flavored Sauce
Made with
Lee Kum Kee products
How to make it
Steam the baking potato until cooked, peel off skin and whisk into mash with a fork.
Add chopped carrots, parsley and marinade into mash, mix well, then wrap loaf in cling film and chill to a thick consistency in the refrigerator for 30 minutes.
Remove loaf from refrigerator, add tuna fish and form into circular patties. Fry with olive oil over medium heat until golden and heated through to serve.
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