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Recipe Braised Chicken with Oyster Sauce

Braised Chicken Recipe

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    5 mins

  • Cooking

    10 mins

This braised chicken recipe delivers tender chicken coated in a rich oyster sauce glaze with fragrant garlic and ginger. Quick to make and full of savory flavor, it’s an easy dinner winner—especially when topped with fresh basil or cilantro.

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Sauté ginger and garlic in sesame oil. Add chicken and stir-fry.
  2. Add Lee Kum Kee Premium Oyster Sauce, wine, and sugar.
  3. Stir to mix well over high heat. Then cover and cook over low heat until sauce thickens. Stir in basil and serve.

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