default-banner
Recipe Braised Chicken with Oyster Sauce

Braised Chicken with Oyster Sauce

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    5mins

  • Cooking

    10mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Sauté ginger and garlic in sesame oil. Add chicken and stir-fry.
  2. Add Lee Kum Kee Premium Oyster Sauce, wine, and sugar.
  3. Stir to mix well over high heat. Then cover and cook over low heat until sauce thickens. Stir in basil and serve.

You May Also Like

Chayote Squash Salad

Chayote Squash Salad

  • Difficulty
Time 8 mins   
Like 1
Recipe Char Siu with Fried Egg over Rice S

Char Siu with Fried Egg over Rice

  • Difficulty
Time 30 mins   
Like 5
Recipe Chickpea Lemon Orzo Soup S

Chickpea Lemon Orzo Soup

  • Difficulty
Time 30 mins   
Like 0