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Recipe Braised Chicken with Oyster Sauce

Braised Chicken Recipe

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    5 mins

  • Cooking

    10 mins

Chinese Food | Chicken Dinner Lunch Easy Recipes Less Than 15 mins Quick Recipes
This braised chicken recipe delivers tender chicken coated in a rich oyster sauce glaze with fragrant garlic and ginger. Quick to make and full of savory flavor, it’s an easy dinner winner—especially when topped with fresh basil or cilantro.

What You Will Need

Ingredients

  • 1/2 chicken, chopped into chunks

Seasoning

  • 4 Tbsp. Lee Kum Kee Premium Oyster Sauce
  • 4 Tbsp. Lee Kum Kee Pure Sesame Oil
  • 1½ Tbsp. sugar
  • 4 Tbsp. wine
  • 1/2 ginger, sliced
  • 6 garlic cloves
  • 1 basil sprig

Made with
Lee Kum Kee products

Premium Oyster Sauce, 11.5oz, Squeeze Bottle

Oyster Sauces

Premium Oyster Sauce
Pure Sesame Oil 15 fl oz (445 ml)

Sesame Oils

Pure Sesame Oil

How to make it

  1. Sauté ginger and garlic in sesame oil. Add chicken and stir-fry.
  2. Add Lee Kum Kee Premium Oyster Sauce, wine, and sugar.
  3. Stir to mix well over high heat. Then cover and cook over low heat until sauce thickens. Stir in basil and serve.

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