Braised Chicken with Oyster Sauce
What You Will Need
Ingredients
- 1/2 chicken, chopped into chunks
Seasoning
- 4 Tbsp. Lee Kum Kee Premium Oyster Sauce
- 4 Tbsp. Lee Kum Kee Pure Sesame Oil
- 1½ Tbsp. sugar
- 4 Tbsp. wine
- 1/2 ginger, sliced
- 6 garlic cloves
- 1 basil sprig
Made with
Lee Kum Kee products
How to make it
Sauté ginger and garlic in sesame oil. Add chicken and stir-fry.
Add Lee Kum Kee Premium Oyster Sauce, wine, and sugar.
Stir to mix well over high heat. Then cover and cook over low heat until sauce thickens. Stir in basil and serve.
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