Copied to Clipboard!
default-banner
BACK TO 
Recipe Braised Chicken with Oyster Sauce

Braised Chicken Recipe

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    5 mins

  • Cooking

    10 mins

Chinese Food | Chicken Dinner Lunch Easy Recipes Less Than 15 mins Quick Recipes
This braised chicken recipe delivers tender chicken coated in a rich oyster sauce glaze with fragrant garlic and ginger. Quick to make and full of savory flavor, it’s an easy dinner winner—especially when topped with fresh basil or cilantro.

What You Will Need

Ingredients

  • 1/2 chicken, chopped into chunks

Seasoning

  • 4 Tbsp. Lee Kum Kee Premium Oyster Sauce
  • 4 Tbsp. Lee Kum Kee Pure Sesame Oil
  • 1½ Tbsp. sugar
  • 4 Tbsp. wine
  • 1/2 ginger, sliced
  • 6 garlic cloves
  • 1 basil sprig

Made with
Lee Kum Kee products

Premium Oyster Sauce, 11.5oz, Squeeze Bottle

Oyster Sauces

Premium Oyster Sauce
Pure Sesame Oil 15 fl oz (445 ml)

Sesame Oils

Pure Sesame Oil

How to make it

  1. Sauté ginger and garlic in sesame oil. Add chicken and stir-fry.
  2. Add Lee Kum Kee Premium Oyster Sauce, wine, and sugar.
  3. Stir to mix well over high heat. Then cover and cook over low heat until sauce thickens. Stir in basil and serve.

You May Also Like

Recipe Vegan Satay Noodles S

Vegan Satay Noodles

  • Difficulty
Time 40 mins   
Like 0
Recipe Cold Vieetnamese Spring Roll S

Cold Vietnamese Spring Roll

  • Difficulty
Time 15 mins   
Like 0
Recipe Cuban Chicken and Black Bean Bowls S

Cuban Chicken and Black Bean Bowls

  • Difficulty
Time 80 mins   
Like 1