Copied to Clipboard!
default-banner
BACK TO 
Recipe Korean Stir-Fried Glass Noodles

Korean Stir-Fried Glass Noodles

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    15 mins

  • Cooking

    10 mins

Recipe Video Asian Food Vegetable Rice or Noodle Lunch Dinner Appetizer Less Than 30 mins

What You Will Need

Ingredients

  • 2 Tbsp. cooking oil
  • 6 fresh shiitake mushroom, sliced
  • 1 oz. chives, sectioned
  • 2 oz. carrot, julienned
  • 2 oz. onion, julienned
  • 2 oz. cucumber, julienned
  • 2 oz. bean sprout
  • 1 Tbsp. roasted sesame
  • 4 oz. Korean vermicelli

Seasoning

  • 1 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
  • 3 Tbsp. Lee Kum Kee Premium Soy Sauce
  • 2 Tbsp. Lee Kum Kee Premium Pure Sesame Oil
  • 2 Tbsp. white sugar

Made with
Lee Kum Kee products

Panda Brand Oyster Sauce, 20.5oz, Squeezable Bottle

Oyster Sauces

Panda Brand Oyster Sauce
Premium Soy Sauce

Soy Sauces

Premium Soy Sauce (No Preservatives Added)
Premium Pure Sesame Oil 14 fl oz (410 mL), Bottle

Sesame Oils

Premium Pure Sesame Oil

How to make it

  1. https://www.youtube.com/watch?v=BBnoLE1PPBQ&feature=youtu.be
  2. Add cooking oil in a heated wok, pour in all ingredients and stir-fry for 1 minute. 
  3. Add in seasoning sauces and stir well. 
  4. Add the cooked vermicelli, and sugar. Stir quickly and sprinkle the roasted sesame before serving. 
  5. Tips: Oyster Sauce can add complexity and help bring out the flavor of the dish. 

You May Also Like

Recipe Lemongrass Chili Hoisin Baked Chicken S

Lemongrass Chili Hoisin Baked Chicken

  • Difficulty
Time 60 mins   
Like 1
Recipe Spicy Chicken Parm Sandwich S

Spicy Chicken Parm Sandwich

  • Difficulty
Time 35 mins   
Like 0
Recipe Stir-fried Lily Bulb and Lotus Root with Oyster Sauce 350x350

Stir-fried Lily Bulb and Lotus Root with Oyster Sauce

  • Difficulty
Time 8 mins   
Like 1