Korean Stir-Fried Glass Noodles
What You Will Need
Ingredients
- 2 Tbsp. cooking oil
- 6 fresh shiitake mushroom, sliced
- 1 oz. chives, sectioned
- 2 oz. carrot, julienned
- 2 oz. onion, julienned
- 2 oz. cucumber, julienned
- 2 oz. bean sprout
- 1 Tbsp. roasted sesame
- 4 oz. Korean vermicelli
Seasoning
- 1 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
- 3 Tbsp. Lee Kum Kee Premium Soy Sauce
- 2 Tbsp. Lee Kum Kee Premium Pure Sesame Oil
- 2 Tbsp. white sugar
Made with
Lee Kum Kee products
How to make it
https://www.youtube.com/watch?v=BBnoLE1PPBQ&feature=youtu.be
Add cooking oil in a heated wok, pour in all ingredients and stir-fry for 1 minute.
Add in seasoning sauces and stir well.
Add the cooked vermicelli, and sugar. Stir quickly and sprinkle the roasted sesame before serving.
Tips: Oyster Sauce can add complexity and help bring out the flavor of the dish.
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