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  • Recipe Tuna Salad with Oyster Sauce Dressing

Tuna Salad with Oyster Sauce Dressing

  • Difficulty
  • Serves
  • Preparation

    -

  • Cooking

    -

Fusion Seafood Vegetable Lunch Salad Easy Recipes Less Than 15 mins Quick Recipes

What You Will Need

Ingredients

  • 4 oz. sushi-grade tuna
  • 2 oz. cherry tomatoes, sliced
  • 2 oz. cucumber, peeled and sliced
  • 2 oz. salad vegetables
  • 1 Tbsp. cooking oil

Dressing

  • 1 Tbsp. Lee Kum Kee Premium Oyster Flavored Sauce
  • 1 Tbsp. extra virgin olive oil
  • 11/2 tsp. lemon juice
  • 1 tsp. water

Made with
Lee Kum Kee products

Premium Oyster Sauce

Oyster Flavored Sauce

Premium Oyster Sauce

How to make it

Mix tuna with oyster sauce and sprinkle with sesame seeds. Heat oil and pan-fry tuna on each side for about 30 seconds till golden. Remove from pan, let cool, and slice.
Place vegetables in center of plate. Arrange tuna on top. Mix dressing and pour over everything before serving.
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