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Recipe Tuna Salad with Oyster Sauce Dressing

Tuna Salad with Oyster Sauce Dressing

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    5 mins

  • Cooking

    5 mins

Fusion Seafood Vegetable Salad Easy Recipes Less Than 15 mins Quick Recipes

What You Will Need

Ingredients

  • 4 oz. sushi-grade tuna
  • 1 Tbsp. cooking oil
  • 2 oz. cherry tomatoes, sliced
  • 2 oz. cucumber, peeled and sliced
  • 2 oz. salad vegetables

Seasoning

  • 1 Tbsp. Lee Kum Kee Panda Brand Green Label Oyster Flavored Sauce

Dressing

  • 1 Tbsp. Lee Kum Kee Panda Brand Green Label Oyster Flavored Sauce
  • 1 Tbsp. extra virgin olive oil
  • 11/2 tsp. lemon juice
  • 1 tsp. water

Made with
Lee Kum Kee products

Gluten Free Oyster Sauce

Oyster Sauces

Gluten-Free Oyster Sauce

How to make it

  1. Mix tuna with 1 Tbsp. Lee Kum Kee Panda Brand Green Label Oyster Flavored Sauce and sprinkle with sesame seeds. Heat oil and pan-fry tuna on each side for about 30 seconds till golden. Remove from pan, let cool, and slice.
  2. Place vegetables in center of plate. Arrange tuna on top. 
  3. Mix dressing and pour over everything before serving.

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