Tuna Salad with Oyster Sauce Dressing
What You Will Need
Ingredients
- 4 oz. sushi-grade tuna
- 2 oz. cherry tomatoes, sliced
- 2 oz. cucumber, peeled and sliced
- 2 oz. salad vegetables
- 1 Tbsp. cooking oil
Dressing
- 1 Tbsp. Lee Kum Kee Premium Oyster Flavored Sauce
- 1 Tbsp. extra virgin olive oil
- 11/2 tsp. lemon juice
- 1 tsp. water
Made with
Lee Kum Kee products
How to make it
Mix tuna with oyster sauce and sprinkle with sesame seeds. Heat oil and pan-fry tuna on each side for about 30 seconds till golden. Remove from pan, let cool, and slice.
Place vegetables in center of plate. Arrange tuna on top. Mix dressing and pour over everything before serving.
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