Beef Fried Rice with Oyster Sauce
What You Will Need
Ingredients
- 6 oz. peas and carrots
- 4 cups cooked rice , preferably one day old
- 2 whole eggs, beaten
- 4 Tbsp. cooking oil
- 2 stalks green onion, chopped
- 8 oz. beef tri tip, cut into think strips
Seasoning
- 3 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
- 3 Tbsp. Lee Kum Kee Premium Soy Sauce
Made with
Lee Kum Kee products
How to make it
-
Cook eggs with 1 tablespoon oil. Set aside.
-
Stir-fry beef for 2 minutes, add the rice and mix well.
-
Stir Premium Soy Sauce and Oyster Flavored Sauce. Stir well until rice is well coated with sauce.
-
Add peas and carrots and green onion until heated through. Serve.
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