Beef Fried Rice with Oyster Sauce
What You Will Need
Ingredients
- 6 oz. peas and carrots
- 4 cups cooked rice , preferably one day old
- 2 whole eggs, beaten
- 4 Tbsp. cooking oil
- 2 stalks green onion, chopped
- 8 oz. beef tri tip, cut into think strips
Seasoning
- 3 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
- 3 Tbsp. Lee Kum Kee Premium Soy Sauce
Made with
Lee Kum Kee products
How to make it
Cook eggs with 1 tablespoon oil. Set aside.
Stir-fry beef for 2 minutes, add the rice and mix well.
Stir Premium Soy Sauce and Oyster Flavored Sauce. Stir well until rice is well coated with sauce.
Add peas and carrots and green onion until heated through. Serve.
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