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  • Recipe Tuna Poke Salad

Tuna Poke Salad

  • Difficulty
  • Serves
  • Preparation

    10mins

  • Cooking

    -

Fusion Seafood Dinner Lunch Salad Easy Recipes Less Than 15 mins Quick Recipes

What You Will Need

Ingredients

  • 8 oz. raw tuna, diced
  • 8 oz. salad leaves
  • 4 oz. cucumber, thinly sliced
  • 4 oz. cherry tomatoes
  • 4 oz. pea sprouts
  • 6 oz. pickled seaweed
  • 4 oz. carrots, shredded
  • 2 Tbsp. green onion, chopped
  • 2 tsp. toasted sesame seeds

Seasoning

  • Ginger Honey Shoyu
  • 3 Tbsp. Lee Kum Kee Premium Soy Sauce
  • 2 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
  • 1 Tbsp. Lee Kum Kee Pure Sesame Oil
  • 1/2 tsp. Minced Ginger
  • 3 Tbsp. mirin (sweet rice wine)
  • 2 tsp. honey
  • 2 Tbsp. water

Made with
Lee Kum Kee products

Premium Soy Sauce

Soy Sauce

Premium Soy Sauce (No Preservatives Added)
Panda Brand Oyster Flavored Sauce

Oyster Flavored Sauce

Panda Brand Oyster Flavored Sauce
Sesame Oil

Oil

Pure Sesame Oil
Garlic

Other Sauces

Minced Garlic

How to make it

Combine ingredients for Ginger Hong Shoyu. Set aside.
Mix tuna with green onions, sesame seeds and 4 Tbsp. of Ginger Honey Shoyu mixture.
Place salad leaves and all vegetables on a plate, then lay tuna mixture on top. Drizzle salad with Ginger Honey Shoyu. Ready to serve.

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