Copied to Clipboard!
default-banner
BACK TO 
Recipe Tuna Poke Salad

Tuna Poke Salad

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    10 mins

  • Cooking

    - mins

Fusion Seafood Salad Easy Recipes Less Than 15 mins Quick Recipes

What You Will Need

Ingredients

  • 8 oz. raw tuna, diced
  • 8 oz. salad leaves
  • 4 oz. cucumber, thinly sliced
  • 4 oz. cherry tomatoes
  • 4 oz. pea sprouts
  • 6 oz. pickled seaweed
  • 4 oz. carrots, shredded
  • 2 Tbsp. green onion, chopped
  • 2 tsp. toasted sesame seeds

Dressing

  • Ginger Honey Shoyu
  • 3 Tbsp. Lee Kum Kee Premium Soy Sauce
  • 2 Tbsp. Lee Kum Kee Panda Brand Less Sodium Oyster Flavored Sauce
  • 1 Tbsp. Lee Kum Kee Pure Sesame Oil
  • 1/2 tsp. Minced Ginger
  • 3 Tbsp. mirin (sweet rice wine)
  • 2 tsp. honey
  • 2 Tbsp. water

Made with
Lee Kum Kee products

Premium Soy Sauce

Soy Sauces

Premium Soy Sauce (No Preservatives Added)
Less Sodium Oyster Sauce

Oyster Sauces

Less Sodium Oyster Sauce
Pure Sesame Oil 15 fl oz (445 ml)

Sesame Oils

Pure Sesame Oil
Minced Ginger, 7.5 oz (213 g), Jar

Other Specialty Sauces

Minced Ginger

How to make it

  1. Combine ingredients for Ginger Hong Shoyu. Set aside.
  2. Mix tuna with green onions, sesame seeds and 4 Tbsp. of Ginger Honey Shoyu mixture.
  3. Place salad leaves and all vegetables on a plate, then lay tuna mixture on top. Drizzle salad with Ginger Honey Shoyu. Ready to serve.

You May Also Like

Recipe Deviled Eggs

Deviled Eggs

  • Difficulty
Time 40 mins   
Like 1
Spicy egg salad recipe in a bowl alongside the Lee Kum Kee sriracha mayo used to make it

Spicy Egg Salad Recipe

  • Difficulty
Time 20 mins   
Like 0
Recipe French Baby Green Bean Salad with Premium Soy Vinaigrette

French Baby Green Bean Salad with Premium Soy Vinaigrette

  • Difficulty
Time 20 mins   
Like 1