How to make it
Cut the pork into chunks. Rinse the meat and drain the water then set aside. Soak the mung bean noodle in water for 30 minutes, drain the water and set aside.
Heat a pot and put in some cooking oil. Then add meat to sauté until thoroughly cooked to caramel color. Add cooking wine, green onion, ginger, star anise, amomum tsaoko and cinnamon to stir fry until fragrant. Add the sauce mix and simmer for 2 minutes.
Add hot water to cover the meat. After boil, simmer for 40 minutes. Put the soaked noodles in to cook for 10 more minutes, then ready to serve.