Pork Belly Stewed Mung Bean Noodles
What You Will Need
Ingredients
- 20 oz. pork belly (with skin)
- 4 oz. mung bean noodles
- cooking oil, as desired
- 2 Tbsp. cooking wine
- green onion, as desired
- ginger, as desired
- 2 pcs. star anise
- 1 pc. amomum tsaoko
- 1 pc. cinnamon
- water, as needed to cover the meat
Sauce Mix
- 2 Tbsp. Lee Kum Kee Premium Oyster Flavored Sauce
- ½ cup Lee Kum Kee Seasoning Soy Sauce
- 2 tsp. Lee Kum Kee Premium Dark Soy Sauce
Made with
Lee Kum Kee products
How to make it
-
Cut the pork into chunks. Rinse the meat and drain the water then set aside. Soak the mung bean noodle in water for 30 minutes, drain the water and set aside.
-
Heat a pot and put in some cooking oil. Then add meat to sauté until thoroughly cooked to caramel color. Add cooking wine, green onion, ginger, star anise, amomum tsaoko and cinnamon to stir fry until fragrant. Add the sauce mix and simmer for 2 minutes.
-
Add hot water to cover the meat. After boil, simmer for 40 minutes. Put the soaked noodles in to cook for 10 more minutes, then ready to serve.
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