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Recipe Pork Belly Stewed Mung Bean Noodles

Pork Belly Stewed Mung Bean Noodles

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    30 mins

  • Cooking

    60 mins

Chinese Food | Asian Food Rice or Noodle Pork Dinner Lunch Over 60 mins

What You Will Need

Ingredients

  • 20 oz. pork belly (with skin)
  • 4 oz. mung bean noodles
  • cooking oil, as desired
  • 2 Tbsp. cooking wine
  • green onion, as desired
  • ginger, as desired
  • 2 pcs. star anise
  • 1 pc. amomum tsaoko
  • 1 pc. cinnamon
  • water, as needed to cover the meat

Sauce Mix

  • 2 Tbsp. Lee Kum Kee Premium Oyster Flavored Sauce
  • ½ cup Lee Kum Kee Seasoning Soy Sauce
  • 2 tsp. Lee Kum Kee Premium Dark Soy Sauce

Made with
Lee Kum Kee products

Premium Oyster Sauce, 11.5oz, Squeeze Bottle

Oyster Sauces

Premium Oyster Sauce
Seasoning Soy Sauce

Soy Sauces

Seasoning Soy Sauce (No Preservatives Added)
Premium Dark Soy Sauce

Soy Sauces

Premium Dark Soy Sauce

How to make it

  1. Cut the pork into chunks. Rinse the meat and drain the water then set aside.  Soak the mung bean noodle in water for 30 minutes, drain the water and set aside.
  2. Heat a pot and put in some cooking oil. Then add meat to sauté until thoroughly cooked to caramel color. Add cooking wine, green onion, ginger, star anise, amomum tsaoko and cinnamon to stir fry until fragrant. Add the sauce mix and simmer for 2 minutes.
  3. Add hot water to cover the meat. After boil, simmer for 40 minutes. Put the soaked noodles in to cook for 10 more minutes, then ready to serve.

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