Lo Mein with Oyster Sauce with Dried Scallop
What You Will Need
Ingredients
- 8 oz. egg noodles
- a few green onions
- 1 Tbsp. cooking oil
Seasoning
- 6 Tbsp. Lee Kum Kee Oyster Sauce with Dried Scallop
- 1 tsp. Lee Kum Kee Premium Pure Sesame Oil
Made with
Lee Kum Kee products
How to make it
Add egg noodles in boiling water and cook for about 3 minutes, drain off excess water and put in a bowl. Sprinkle some chopped green onions over the noodles, then drizzle heated cooking oil in the noodles.
Add in Lee Kum Kee Oyster Sauce with Dried Scallop and Lee Kum Kee Premium Pure Sesame Oil, mix well and ready to serve.
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