• Recipe Stir Fried Noodles Featuring OS with Dried Scallop

Lo Mein with Oyster Sauce with Dried Scallop

  • Difficulty
  • Serves
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

Add egg noodles in boiling water and cook for about 3 minutes, drain off excess water and put in a bowl. Sprinkle some chopped green onions over the noodles, then drizzle heated cooking oil in the noodles. 
Add in Lee Kum Kee Oyster Sauce with Dried Scallop and Lee Kum Kee Premium Pure Sesame Oil, mix well and ready to serve.