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Recipe Stir Fried Noodles Featuring OS with Dried Scallop

Lo Mein with Oyster Sauce with Dried Scallop

  • Difficulty Level: 1
  • Serves Serves: 1
  • Preparation

    5 mins

  • Cooking

    5 mins

Chinese Food | Rice or Noodle Breakfast Dinner Lunch Easy Recipes Less Than 15 mins Quick Recipes

What You Will Need

Ingredients

  • 8 oz. egg noodles
  • a few green onions
  • 1 Tbsp. cooking oil

Seasoning

  • 6 Tbsp. Lee Kum Kee Oyster Sauce with Dried Scallop
  • 1 tsp. Lee Kum Kee Premium Pure Sesame Oil

Made with
Lee Kum Kee products

Oyster Sauce with Dried Scallop, 18 oz (510 g)

Oyster Sauces

Oyster Sauce With Dried Scallop
Premium Pure Sesame Oil 14 fl oz (410 mL), Bottle

Sesame Oils

Premium Pure Sesame Oil

How to make it

  1. Add egg noodles in boiling water and cook for about 3 minutes, drain off excess water and put in a bowl. Sprinkle some chopped green onions over the noodles, then drizzle heated cooking oil in the noodles. 
  2. Add in Lee Kum Kee Oyster Sauce with Dried Scallop and Lee Kum Kee Premium Pure Sesame Oil, mix well and ready to serve. 
  3. N/A

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