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Recipe Char Siu with Fried Egg over Rice

Char Siu with Fried Egg over Rice

  • Difficulty Level: 2
  • Serves Serves: 1
  • Preparation

    15 mins

  • Cooking

    15 mins

30 minutes Chinese Food | Rice or Noodle Pork Lunch Dinner

What You Will Need

Ingredients

  • 10 oz. pork
  • 1 pc. fried egg
  • 1 bowl rice

Marinade

  • 1 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
  • 1 Tbsp. Lee Kum Kee Char Siu Sauce
  • 1 Tbsp. Lee Kum Kee Hoisin Sauce
  • 1/2 Tbsp. sugar
  • 1/4 tsp. five-spice powder
  • 1/8 tsp. white pepper

Seasoning

  • 1 Tbsp. honey
  • 1/2 Tbsp. Mei Kuei Lu Chiew (cooking wine)

Made with
Lee Kum Kee products

Panda Brand Oyster Sauce, 20.5oz, Squeezable Bottle

Oyster Sauces

Panda Brand Oyster Sauce
Char Siu Sauce 14 oz

Marinade Sauces

Char Siu Sauce (Chinese Barbecue Sauce)
Bottle of Lee Kum Kee Hoisin Sauce, a versatile Asian condiment for marinades, stir-fries, and dipping sauces.

Hoisin Sauces

Hoisin Sauce

How to make it

  1. Clean the pork, then soak up the excess water with some paper towel.
  2. Create a char siu marinade: Lee Kum Kee Panda Brand Oyster Flavored Sauce, Lee Kum Kee Char Siu Sauce, Lee Kum Kee Hoisin Sauce, sugar, five spice powder, and white pepper. Place pork with marinade in a plastic bag for 30 minutes; best if overnight.
  3. Create honey wine by combining honey and Mei Kuei Lu Chiew (cooking wine).
  4. Preheat air fryer at 350℉ for 5 mins. Add marinated pork, cook for 5 mins. Flip over pork, brush with honey wine, and cook for another 5 mins. Flip again, brush with honey wine, and cook last time for another 5 mins.
  5. Thicken the remaining marinade into a sauce. Pour sauce over char siu.
  6. Slice char siu. Serve with rice, fried egg, and desired vegetables.

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