Char Siu with Fried Egg over Rice
What You Will Need
Ingredients
- 10 oz. pork
- 1 pc. fried egg
- 1 bowl rice
Marinade
- 1 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
- 1 Tbsp. Lee Kum Kee Char Siu Sauce
- 1 Tbsp. Lee Kum Kee Hoisin Sauce
- 1/2 Tbsp. sugar
- 1/4 tsp. five-spice powder
- 1/8 tsp. white pepper
Seasoning
- 1 Tbsp. honey
- 1/2 Tbsp. Mei Kuei Lu Chiew (cooking wine)
Made with
Lee Kum Kee products
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How to make it
Clean the pork, then soak up the excess water with some paper towel.
Create a char siu marinade: Lee Kum Kee Panda Brand Oyster Flavored Sauce, Lee Kum Kee Char Siu Sauce, Lee Kum Kee Hoisin Sauce, sugar, five spice powder, and white pepper. Place pork with marinade in a plastic bag for 30 minutes; best if overnight.
Create honey wine by combining honey and Mei Kuei Lu Chiew (cooking wine).
Preheat air fryer at 350℉ for 5 mins. Add marinated pork, cook for 5 mins. Flip over pork, brush with honey wine, and cook for another 5 mins. Flip again, brush with honey wine, and cook last time for another 5 mins.
Thicken the remaining marinade into a sauce. Pour sauce over char siu.
Slice char siu. Serve with rice, fried egg, and desired vegetables.
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