• Recipe Braised Tofu with Shiitake Mushrooms

Braised Tofu with Shiitake Mushrooms

  • Difficulty
  • Serves
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

Wash the shiitake mushrooms and remove their stems. Cut the king oyster mushrooms into cubes and wash them.
Blanch the deep-fried tofu cubes, shiitake mushrooms and king oyster mushroom cubes in boiling water for about 1  minute. Drain off excess water. 
Add oil into a hot wok. Sauté the dried green onion, minced garlic and bird's eye chili. Add the onion slices and other ingredients, as well as the seasonings, and sauté. Add water and simmer for about 1 minute until the sauce is reduced. Mix the cornstarch with a little water and then pour it into the sauce to thicken it.