How to make it

1. This Chinese braised tofu and shiitake mushroom recipe is perfect for a flavorful, easy-to-make meal. Combining deep-fried tofu cubes with a mix of shiitake and king oyster mushrooms, this dish is enhanced with Lee Kum Kee’s Mushroom Oyster Sauce and Soy Sauce, delivering rich umami flavors. This mushroom with tofu recipe offers a satisfying and nutritious option for lunch or dinner.

2. Prepare the Mushrooms:

   • - Wash and stem the shiitake mushrooms. Cube the king oyster mushrooms.

3. Blanching:

   • - Blanch the tofu cubes, shiitake mushrooms, and king oyster mushrooms in boiling water for 1 minute. Drain well.

4. Stir-Fry:

   • - Heat 3 tablespoons of cooking oil in a wok. Sauté dried green onion, garlic, and bird's eye chili until fragrant.
   • - Add sliced onion and sauté for another minute.
   • - Add blanched tofu and mushrooms to the wok.

5. Season and Simmer:

   • - Add Lee Kum Kee Vegan Oyster Sauce, Soy Sauce, and sugar. Stir well.
   • - Add ½ cup of water and simmer for 1 minute until the sauce reduces slightly.
   • - Mix cornstarch with water to create a slurry, then add it to the wok to thicken the sauce.

6. Serve:

   • -  Serve hot with steamed rice.

   For more vegetarian recipes, visit Lee Kum Kee.