• Recipe Lettuce Wrap with Shrimp

Lettuce Wrap with Shrimp

  • Difficulty
  • Serves
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

Rinse the lettuce with water. Peel the leaves off gently and drain.
Heat up a wok and pour cooking oil into it. Sauté the minced ginger, minced garlic, and chopped onions. Add the remaining ingredients and sauté until fragrant. Add 2 Tbsp. of Lee Kum Kee Hoisin Sauce, the remaining seasoning and sauté over high heat until fragrant.
Put the sautéed shrimp mixture on the lettuce leaves and drizzle the remaining Lee Kum Kee Hoisin Sauce over.  Ready to serve.