Lettuce Wrap with Shrimp
What You Will Need
Ingredients
- half of a lettuce
- 2 Tbsp. cooking oil
- 2 Tbsp. minced ginger
- 1 Tbsp. minced garlic
- 2 oz. chopped onions
- 1 lb. chopped shrimp (peeled, deveined, tail-off)
- 2 oz. chopped black fungus
- 2 oz. chopped bamboo shoots
- 1 oz. chopped fresh mushroom
- 3 Tbsp. chopped scallion
Seasoning
- 4 Tbsp. Lee Kum Kee Hoisin Sauce
- 2 Tbsp. Lee Kum Kee Premium Oyster Sauce
- 1 Tbsp. Lee Kum Kee Premium Pure Sesame Oil
Made with
Lee Kum Kee products
How to make it
-
Rinse the lettuce with water. Peel the leaves off gently and drain.
-
Heat up a wok and pour cooking oil into it. Sauté the minced ginger, minced garlic, and chopped onions. Add the remaining ingredients and sauté until fragrant. Add 2 Tbsp. of Lee Kum Kee Hoisin Sauce, the remaining seasoning and sauté over high heat until fragrant.
-
Put the sautéed shrimp mixture on the lettuce leaves and drizzle the remaining Lee Kum Kee Hoisin Sauce over. Ready to serve.
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