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Recipe Lettuce Wrap with Shrimp

Lettuce Wrap with Shrimp

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    15 mins

  • Cooking

    10 mins

Healthy Chinese Food | Vegetable Seafood Appetizer Dinner Lunch Less Than 30 mins

What You Will Need

Ingredients

  • half of a lettuce
  • 2 Tbsp. cooking oil
  • 2 Tbsp. minced ginger
  • 1 Tbsp. minced garlic
  • 2 oz. chopped onions
  • 1 lb. chopped shrimp (peeled, deveined, tail-off)
  • 2 oz. chopped black fungus
  • 2 oz. chopped bamboo shoots
  • 1 oz. chopped fresh mushroom
  • 3 Tbsp. chopped scallion

Seasoning

  • 4 Tbsp. Lee Kum Kee Hoisin Sauce
  • 2 Tbsp. Lee Kum Kee Premium Oyster Sauce
  • 1 Tbsp. Lee Kum Kee Premium Pure Sesame Oil

Made with
Lee Kum Kee products

Hoisin Sauce

Hoisin Sauces

Hoisin Sauce
Premium Oyster Sauce, 11.5oz, Squeeze Bottle

Oyster Sauces

Premium Oyster Sauce
Premium Pure Sesame Oil 14 fl oz (410 mL), Bottle

Sesame Oils

Premium Pure Sesame Oil

How to make it

  1. Rinse the lettuce with water. Peel the leaves off gently and drain.
  2. Heat up a wok and pour cooking oil into it. Sauté the minced ginger, minced garlic, and chopped onions. Add the remaining ingredients and sauté until fragrant. Add 2 Tbsp. of Lee Kum Kee Hoisin Sauce, the remaining seasoning and sauté over high heat until fragrant.
  3. Put the sautéed shrimp mixture on the lettuce leaves and drizzle the remaining Lee Kum Kee Hoisin Sauce over.  Ready to serve.

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