default-banner
Recipe Lettuce Wrap with Shrimp

Lettuce Wrap with Shrimp

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    15 mins

  • Cooking

    10 mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Rinse the lettuce with water. Peel the leaves off gently and drain.
  2. Heat up a wok and pour cooking oil into it. Sauté the minced ginger, minced garlic, and chopped onions. Add the remaining ingredients and sauté until fragrant. Add 2 Tbsp. of Lee Kum Kee Hoisin Sauce, the remaining seasoning and sauté over high heat until fragrant.
  3. Put the sautéed shrimp mixture on the lettuce leaves and drizzle the remaining Lee Kum Kee Hoisin Sauce over.  Ready to serve.

You May Also Like

Spicy egg salad recipe in a bowl alongside the Lee Kum Kee sriracha mayo used to make it

Spicy Egg Salad Recipe

  • Difficulty
Time 20 mins   
Like 0
Recipe Baja Shrimp Taco with Sriracha Mayo

Baja Shrimp Taco with Sriracha Mayo

  • Difficulty
Time 35 mins   
Like 1
Recipe Kung Pao Chicken 2 S

Kung Pao Chicken 2

  • Difficulty
Time 29 mins   
Like 1