Lettuce Wrap with Shrimp
What You Will Need
Ingredients
- half of a lettuce
- 2 Tbsp. cooking oil
- 2 Tbsp. minced ginger
- 1 Tbsp. minced garlic
- 2 oz. chopped onions
- 1 lb. chopped shrimp (peeled, deveined, tail-off)
- 2 oz. chopped black fungus
- 2 oz. chopped bamboo shoots
- 1 oz. chopped fresh mushroom
- 3 Tbsp. chopped scallion
Seasoning
- 4 Tbsp. Lee Kum Kee Hoisin Sauce
- 2 Tbsp. Lee Kum Kee Premium Oyster Sauce
- 1 Tbsp. Lee Kum Kee Premium Pure Sesame Oil
Made with
Lee Kum Kee products
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How to make it
Rinse the lettuce with water. Peel the leaves off gently and drain.
Heat up a wok and pour cooking oil into it. Sauté the minced ginger, minced garlic, and chopped onions. Add the remaining ingredients and sauté until fragrant. Add 2 Tbsp. of Lee Kum Kee Hoisin Sauce, the remaining seasoning and sauté over high heat until fragrant.
Put the sautéed shrimp mixture on the lettuce leaves and drizzle the remaining Lee Kum Kee Hoisin Sauce over. Ready to serve.
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