Grilled Romaine with Spicy Creamy Feta Dressing
What You Will Need
Ingredients
- 3 romaine hearts
- ¼ cup toasted pine nuts
Dressing
- 4 oz. feta cheese
- ¼ cup and 1 Tbsp. extra virgin olive oil
- 1 Tbsp. Lee Kum Kee Chiu Chow Style Chili Crisp Oil
- ⅓ cup non-fat Greek yogurt
- 3 Tbsp. lemon juice
- ½ tsp. Lee Kum Kee Minced Garlic
- salt, to taste
- black pepper, to taste
- ¼ cup packed fresh dill, chopped
Made with
Lee Kum Kee products
How to make it
Add the feta, extra virgin olive oil, Lee Kum Kee Chiu Chow Style Chili Crisp Oil, Greek yogurt, lemon juice, Lee Kum Kee Minced Garlic, and salt and pepper to taste to a food processor. Blend until smooth then mix in the dill. Set the dressing aside.
Heat a grill over medium heat. Slice the romaine hearts in half lengthwise. Place the romaine onto the grill cut side down. Cook for about 2 minutes on each side, until it develops charred marks.
Remove the romaine from the grill then serve with the prepared dressing and top with toasted pine nuts. Enjoy!
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