• Recipe Grilled Romaine with Spicy Creamy Feta Dressing

Grilled Romaine with Spicy Creamy Feta Dressing

  • Difficulty
  • Serves
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

Add the feta, extra virgin olive oil, Lee Kum Kee Chiu Chow Style Chili Crisp Oil, Greek yogurt, lemon juice, Lee Kum Kee Minced Garlic, and salt and pepper to taste to a food processor. Blend until smooth then mix in the dill. Set the dressing aside.
Heat a grill over medium heat. Slice the romaine hearts in half lengthwise. Place the romaine onto the grill cut side down. Cook for about 2 minutes on each side, until it develops charred marks.
Remove the romaine from the grill then serve with the prepared dressing and top with toasted pine nuts. Enjoy!