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Recipe Grilled Romaine with Spicy Creamy Feta Dressing

Grilled Romaine with Spicy Creamy Feta Dressing

  • Difficulty Level: 1
  • Serves Serves: 6
  • Preparation

    15mins

  • Cooking

    5mins

BBQ Fusion Vegetable Appetizer Easy Recipes Less Than 30 mins

What You Will Need

Ingredients

  • 3 romaine hearts
  • ¼ cup toasted pine nuts

Dressing

  • 4 oz. feta cheese
  • ¼ cup and 1 Tbsp. extra virgin olive oil
  • 1 Tbsp. Lee Kum Kee Chiu Chow Style Chili Crisp Oil
  • ⅓ cup non-fat Greek yogurt
  • 3 Tbsp. lemon juice
  • ½ tsp. Lee Kum Kee Minced Garlic
  • salt, to taste
  • black pepper, to taste
  • ¼ cup packed fresh dill, chopped

Made with
Lee Kum Kee products

Chiu Chow Style Chili Crisp Oil, 7.2 oz (205 g), Jar (MS)

Chili Sauce, Oil

Chiu Chow Style Chili Crisp Oil
Garlic

Other Sauces

Minced Garlic

How to make it

  1. Add the feta, extra virgin olive oil, Lee Kum Kee Chiu Chow Style Chili Crisp Oil, Greek yogurt, lemon juice, Lee Kum Kee Minced Garlic, and salt and pepper to taste to a food processor. Blend until smooth then mix in the dill. Set the dressing aside.
  2. Heat a grill over medium heat. Slice the romaine hearts in half lengthwise. Place the romaine onto the grill cut side down. Cook for about 2 minutes on each side, until it develops charred marks.
  3. Remove the romaine from the grill then serve with the prepared dressing and top with toasted pine nuts. Enjoy!

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