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Recipe Pork and Veggie Bundles

Pork and Veggie Bundles

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    5 mins

  • Cooking

    10 mins

Chinese Food | Vegetable Pork Lunch Dinner Easy Recipes Less Than 15 mins Quick Recipes

What You Will Need

Ingredients

  • 4 asparagus, cut into 3 strips
  • 1 pc. sweet potato, cut into strips
  • 1 pc. carrot, cut into strips
  • 12 pcs. sliced pork
  • olive oil, as appropriate

Marinade

  • 1½ Tbsp. Lee Kum Kee Panda Brand Less Sodium Oyster Flavored Sauce

Seasoning

  • 2 tsp. honey

Made with
Lee Kum Kee products

Less Sodium Oyster Sauce

Oyster Sauces

Less Sodium Oyster Sauce

How to make it

  1. Boil asparagus, sweet potatoes and carrots separately for about 3 minutes until cooked and tender, mix together and drain well.
  2. Brush and glaze sliced pork pieces with marinade. Arrange vegetables onto pork slices and roll into bundles. Glaze with moderate amount of the marinade once more.
  3. Heat up non-stick frying pan, grease it with a little olive oil and sauté roll bundles until cooked. Season with honey to serve.

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