Pork and Veggie Bundles
What You Will Need
Ingredients
- 4 asparagus, cut into 3 strips
- 1 pc. sweet potato, cut into strips
- 1 pc. carrot, cut into strips
- 12 pcs. sliced pork
- olive oil, as appropriate
Marinade
- 1½ Tbsp. Lee Kum Kee Panda Brand Less Sodium Oyster Flavored Sauce
Seasoning
- 2 tsp. honey
Made with
Lee Kum Kee products
How to make it
Boil asparagus, sweet potatoes and carrots separately for about 3 minutes until cooked and tender, mix together and drain well.
Brush and glaze sliced pork pieces with marinade. Arrange vegetables onto pork slices and roll into bundles. Glaze with moderate amount of the marinade once more.
Heat up non-stick frying pan, grease it with a little olive oil and sauté roll bundles until cooked. Season with honey to serve.
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