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  • Recipe Pan-Fried Lamb Rack with Red Wine Garlic Sauce

Pan-Fried Lamb Rack with Red Wine Garlic Sauce

  • Difficulty
  • Serves
  • Preparation

    15mins

  • Cooking

    15mins

Fusion Lamb Dinner Lunch Less Than 30 mins

What You Will Need

Ingredients

  • 450g/1 lb. lamb rack (about 8 pcs.)
  • 2 tsp. minced garlic
  • 1 cup red wine

Marinade

  • 2 Tbsp. Lee Kum Kee Premium Oyster Flavored Sauce
  • Dash of rosemary
  • 1 Tbsp. olive oil

Seasoning

  • 1 Tbsp. Lee Kum Kee Premium Oyster Flavored Sauce
  • 1 tsp. sugar
  • 1/2 tsp. cornstarch
  • 3 Tbsp. water

Made with
Lee Kum Kee products

Garlic

Other Sauces

Minced Garlic
Premium Oyster Sauce

Oyster Flavored Sauce

Premium Oyster Sauce

How to make it

Combine lamb rack with Marinade.
Pan-fry lamb rack in 2 Tbsp. oil until golden and desired doneness is reached. Keep warm.
Use the same skillet to sauté garlic. Add red wine and simmer until wine reduces to half. Stir in Seasoning Mix and heat through until thickened. Serve lamb rack with the sauce.

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