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Pan-Fried Lamb Rack with Red Wine Garlic Sauce
What You Will Need
Ingredients
- 450g/1 lb. lamb rack (about 8 pcs.)
- 2 tsp. minced garlic
- 1 cup red wine
Marinade
- 2 Tbsp. Lee Kum Kee Premium Oyster Flavored Sauce
- Dash of rosemary
- 1 Tbsp. olive oil
Seasoning
- 1 Tbsp. Lee Kum Kee Premium Oyster Flavored Sauce
- 1 tsp. sugar
- 1/2 tsp. cornstarch
- 3 Tbsp. water
Made with
Lee Kum Kee products
How to make it
Combine lamb rack with Marinade.
Pan-fry lamb rack in 2 Tbsp. oil until golden and desired doneness is reached. Keep warm.
Use the same skillet to sauté garlic. Add red wine and simmer until wine reduces to half. Stir in Seasoning Mix and heat through until thickened. Serve lamb rack with the sauce.
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