Copied to Clipboard!
default-banner
BACK TO 
Recipe Stir Fried Fresh Mushrooms with Mixed Peppers

Stir Fried Fresh Mushrooms with Mixed Bell Peppers Recipe

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    - mins

  • Cooking

    10 mins

Chinese Food | Vegetable Dinner Lunch Easy Recipes Less Than 15 mins Quick Recipes

This vibrant stir-fried dish combines fresh mushrooms with a colorful mix of bell peppers, creating a flavorful and nutritious meal. The combination of green, red, and yellow bell peppers adds a sweet crunch, while the fresh mushrooms bring a rich, earthy taste. Enhanced with Lee Kum Kee Vegetarian Oyster Sauce and Pure Sesame Oil, this easy mushroom and bell peppers recipe is perfect for a quick and delicious weeknight dinner.

What You Will Need

Ingredients

  • 9 oz. fresh mushrooms
  • 9 oz. green bell pepper, cut into chunks
  • 9 oz. red bell pepper, cut into chunks
  • 9 oz. yellow bell pepper, cut into chunks
  • 2 oz. onion, cut into chunks
  • 1 garlic cloves, diced
  • 1 Tbsp. cooking oil

Seasoning

  • 2 Tbsp. Lee Kum Kee Vegan Oyster Flavored Sauce
  • 1 tsp. Lee Kum Kee Pure Sesame Oil
  • 1/2 tsp. sugar

Made with
Lee Kum Kee products

Vegan Oyster Flavored Sauce, 18oz (1 lb 2 oz) 510 g, Bottle

Oyster Sauces

Vegan Oyster Sauce
Pure Sesame Oil 15 fl oz (445 ml)

Sesame Oils

Pure Sesame Oil

How to make it

  1. Preparation:

    • - Heat 1 tablespoon of cooking oil in a large skillet or wok over medium heat.
    • - Add the diced garlic and sauté until fragrant, about 1 minute.

     

     

     

  2. Cooking:
    • - Add the chunks of bell peppers and onion to the skillet. Stir-fry for 3-4 minutes until they begin to soften and become fragrant.
    • - Add the fresh mushrooms and continue to stir-fry for another 2 minutes until they start to release their moisture and are tender.
  3. Seasoning:
    • - Stir in the Lee Kum Kee Vegan Oyster Sauce, Lee Kum Kee Pure Sesame Oil, and 1/2 teaspoon of sugar.
    • - Mix well to coat all the vegetables evenly with the sauce. Cook for an additional 2-3 minutes until all ingredients are fully cooked and the sauce has slightly thickened.
  4. Serving:
    • - Transfer to a serving dish and enjoy hot, either on its own or with a side of steamed rice or noodles.

     

    For more vegetarian recipes, visit our recipe page.

You May Also Like

Recipe Stir Fried Pork with Green Onion

Stir Fried Pork with Green Onion

  • Difficulty
Time 42 mins   
Like 1
Recipe Eggplant with Garlic Sauce S

Eggplant with Garlic Sauce

  • Difficulty
Time 25 mins   
Like 2
Recipe Seven-Color Salad Mix

Seven-Color Salad Mix

  • Difficulty
Time 20 mins   
Like 0