Stir Fried Fresh Mushrooms with Mixed Bell Peppers Recipe
This vibrant stir-fried dish combines fresh mushrooms with a colorful mix of bell peppers, creating a flavorful and nutritious meal. The combination of green, red, and yellow bell peppers adds a sweet crunch, while the fresh mushrooms bring a rich, earthy taste. Enhanced with Lee Kum Kee Vegetarian Oyster Sauce and Pure Sesame Oil, this easy mushroom and bell peppers recipe is perfect for a quick and delicious weeknight dinner.
What You Will Need
Ingredients
- 9 oz. fresh mushrooms
- 9 oz. green bell pepper, cut into chunks
- 9 oz. red bell pepper, cut into chunks
- 9 oz. yellow bell pepper, cut into chunks
- 2 oz. onion, cut into chunks
- 1 garlic cloves, diced
- 1 Tbsp. cooking oil
Seasoning
- 2 Tbsp. Lee Kum Kee Vegan Oyster Flavored Sauce
- 1 tsp. Lee Kum Kee Pure Sesame Oil
- 1/2 tsp. sugar
Made with
Lee Kum Kee products
How to make it
-
Preparation:
- - Heat 1 tablespoon of cooking oil in a large skillet or wok over medium heat.
- - Add the diced garlic and sauté until fragrant, about 1 minute.
-
Cooking:
- - Add the chunks of bell peppers and onion to the skillet. Stir-fry for 3-4 minutes until they begin to soften and become fragrant.
- - Add the fresh mushrooms and continue to stir-fry for another 2 minutes until they start to release their moisture and are tender.
-
Seasoning:
- - Stir in the Lee Kum Kee Vegan Oyster Sauce, Lee Kum Kee Pure Sesame Oil, and 1/2 teaspoon of sugar.
- - Mix well to coat all the vegetables evenly with the sauce. Cook for an additional 2-3 minutes until all ingredients are fully cooked and the sauce has slightly thickened.
-
Serving:
- - Transfer to a serving dish and enjoy hot, either on its own or with a side of steamed rice or noodles.
For more vegetarian recipes, visit our recipe page.
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