How to make it

1. This vibrant stir-fried dish combines fresh mushrooms with a colorful mix of bell peppers, creating a flavorful and nutritious meal. The combination of green, red, and yellow bell peppers adds a sweet crunch, while the fresh mushrooms bring a rich, earthy taste. Enhanced with Lee Kum Kee's Vegetarian Oyster Sauce and Pure Sesame Oil, this easy mushroom and bell peppers recipe is perfect for a quick and delicious weeknight dinner.

2. Preparation:

   • - Heat 1 tablespoon of cooking oil in a large skillet or wok over medium heat.
   • - Add the diced garlic and sauté until fragrant, about 1 minute.
3. Cooking:

   • - Add the chunks of bell peppers and onion to the skillet. Stir-fry for 3-4 minutes until they begin to soften and become fragrant.
   • - Add the fresh mushrooms and continue to stir-fry for another 2 minutes until they start to release their moisture and are tender.
4. Seasoning:

   • - Stir in the Lee Kum Kee Vegan Oyster Sauce, Lee Kum Kee Pure Sesame Oil, and 1/2 teaspoon of sugar.
   • - Mix well to coat all the vegetables evenly with the sauce. Cook for an additional 2-3 minutes until all ingredients are fully cooked and the sauce has slightly thickened.
5. Serving:

   • - Transfer to a serving dish and enjoy hot, either on its own or with a side of steamed rice or noodles.

   For more vegetarian recipes, visit Lee Kum Kee.