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Recipe Chicken Rice Burger

Chicken Rice Burger

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    25 mins

  • Cooking

    25 mins

Fusion Chicken Vegetable Rice or Noodle Lunch Dinner Less Than 60 mins

What You Will Need

Ingredients

  • 10½ oz. minced chicken
  • 2 tsp. Lee Kum Kee Minced Garlic
  • 2 oz. onions (finely chopped)
  • 3 oz. sweet corn
  • a little olive oil
  • 2 bowls steamed white rice

Marinade

  • 2 Tbsp. Lee Kum Kee Panda Brand Less Sodium Oyster Flavored Sauce

Made with
Lee Kum Kee products

Garlic

Other Specialty Sauces

Minced Garlic
Less Sodium Oyster Sauce

Oyster Sauces

Less Sodium Oyster Sauce

How to make it

  1. Mix minced chicken with 1½ Tbsp. of marinade, Lee Kum Kee Minced Garlic, onions and sweet corn. Marinate the loaf for 20 minutes.
  2. Form the loaf into circular discs, and fry with olive oil over medium heat until thoroughly cooked.
  3. Shape steamed rice with a mold into circular buns, grease non-stick frying pan with a little oil and sauté both sides of the buns into golden brown. Brush a little (about 1/2 Tbsp.) Lee Kum Kee Panda Brand Less Sodium Oyster Flavored Sauce on them and sandwich chicken loaf into a burger to serve.

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