Chicken Rice Burger
What You Will Need
Ingredients
- 10½ oz. minced chicken
- 2 tsp. Lee Kum Kee Minced Garlic
- 2 oz. onions (finely chopped)
- 3 oz. sweet corn
- a little olive oil
- 2 bowls steamed white rice
Marinade
- 2 Tbsp. Lee Kum Kee Panda Brand Less Sodium Oyster Flavored Sauce
Made with
Lee Kum Kee products
How to make it
Mix minced chicken with 1½ Tbsp. of marinade, Lee Kum Kee Minced Garlic, onions and sweet corn. Marinate the loaf for 20 minutes.
Form the loaf into circular discs, and fry with olive oil over medium heat until thoroughly cooked.
Shape steamed rice with a mold into circular buns, grease non-stick frying pan with a little oil and sauté both sides of the buns into golden brown. Brush a little (about 1/2 Tbsp.) Lee Kum Kee Panda Brand Less Sodium Oyster Flavored Sauce on them and sandwich chicken loaf into a burger to serve.
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