Korean Kimchi Fried Rice
What You Will Need
Ingredients
- 1 Tbsp. cooking oil
- 2 Tbsp. chopped onion
- 1 Tbsp. minced garlic
- 1 bowl cooked rice
- 1 cup kimchi (cut to pieces)
- 2 eggs
- 1 Tbsp. chopped green onion
- shredded seaweed, as desired
- 1 tsp. cooked white sesame
Seasoning
- 1/3 cup kimchi juice
- 2 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
- 1 Tbsp. Lee Kum Kee Premium Pure Sesame Oil
Made with
Lee Kum Kee products
How to make it
-
https://www.youtube.com/watch?v=rbPA1vc3p8c&feature=youtu.be
-
In a heated wok, add cooking oil and sauté the chopped onion and minced garlic until it is a little charred. Add in cooked rice and mix well (need to press down to break the rice clump). Then add in kimchi and kimchi juice to stir fry.
-
Add in seasoning and stir fry well before serving in a plate.
-
In addition, crack the eggs in to boiling water and cook slowly for 3 minutes to make poached eggs.
-
Finally, sprinkle with chopped green onion, shredded seaweed and cooked white sesame to complete.
-
Tips: adding oyster sauce to this dish can help boost the flavor.
You May Also Like
Pasta Linguine Beef and Oyster Flavored Sauce
- Difficulty
25 mins
3
Chicken Teriyaki Bowl Recipe with Spicy Yuzu Dressing
- Difficulty
30 mins
0
Lomi Lomi Salmon with Yuzu Ponzu Sauce
- Difficulty
1470 mins
2