default-banner
Recipe Korean Kimchi Fried Rice

Korean Kimchi Fried Rice

  • Difficulty Level: 1
  • Serves Serves: 1
  • Preparation

    - mins

  • Cooking

    10 mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. https://www.youtube.com/watch?v=rbPA1vc3p8c&feature=youtu.be
  2. In a heated wok, add cooking oil and sauté the chopped onion and minced garlic until it is a little charred. Add in cooked rice and mix well (need to press down to break the rice clump). Then add in kimchi and kimchi juice to stir fry.
  3. Add in seasoning and stir fry well before serving in a plate.
  4. In addition, crack the eggs in to boiling water and cook slowly for 3 minutes to make poached eggs.
  5. Finally, sprinkle with chopped green onion, shredded seaweed and cooked white sesame to complete.  
  6. Tips: adding oyster sauce to this dish can help boost the flavor.

You May Also Like

A BBQ Chicken bowl recipe made with smoky BBQ sriracha.

BBQ Chicken Bowl Recipe

  • Difficulty
Time 30 mins   
Like 0
Recipe Hoisin Mustard Pork Chops S

Hoisin Mustard Pork Chops

  • Difficulty
Time 210 mins   
Like 0
Recipe Mushroom Cheung Fun S

Mushroom Cheung Fun

  • Difficulty
Time 85 mins   
Like 0