How to make it

1. Looking for an easy and delicious meal? This Vegetarian Chow Mein recipe is perfect for quick lunches or dinners. Combining fresh vegetables like cabbage, carrots, and celery with savory vegan sauces, this stir-fried noodle dish is both flavorful and nutritious. Enhanced with Lee Kum Kee's Premium Dark Soy Sauce, Mushroom Oyster Sauce, and Pure Sesame Oil, it delivers a delightful vegan meal that’s sure to satisfy your taste buds.

2. Prepare Sauce Mix:

   • - Combine all ingredients under the Sauce Mix and set aside.

3. Stir-Fry Vegetables:

   • - Heat 3 tablespoons of cooking oil in a wok at medium heat.
   • - Add the julienned cabbage, carrots, and celery. Stir-fry for 2-3 minutes until slightly softened.

4. Add Noodles:

   • - Add the Chinese fried noodles to the wok. Stir-fry for 3-4 minutes until noodles are heated through and mixed well with the vegetables.

5. Mix in Sauce:

   • - Pour the Sauce Mix over the noodles and vegetables. Stir well to coat everything evenly.
   • - Add 2 tablespoons of Lee Kum Kee Premium Pure Sesame Oil. Mix thoroughly and cook for an additional 2-3 minutes

6. Serve:

   • - Transfer to a serving dish and enjoy hot.

   For more vegetarian recipes, visit Lee Kum Kee.