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Recipe Pork Mango and Walnut Salad

Pork Mango and Walnut Salad

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    10 mins

  • Cooking

    10 mins

Fusion Vegetable Pork Lunch Dinner Salad Easy Recipes Less Than 30 mins

What You Will Need

Ingredients

  • 5⅓ oz. minced pork
  • 1 Tbsp. olive oil
  • 1 pc. mango, diced
  • 2 Tbsp. walnuts
  • 10 pcs. cherry tomatoes
  • as appropriate salad greens

Marinade

  • a little Lee Kum Kee White Peppercorn Grinder
  • 4 tsp. Lee Kum Kee Panda Brand Less Sodium Oyster Flavored Sauce

Dressing

  • 1 Tbsp. lime juice
  • 2 tsp. honey
  • a little Lee Kum Kee Black Peppercorn Grinder
  • 1 Tbsp. Lee Kum Kee Panda Brand Less Sodium Oyster Flavored Sauce

Made with
Lee Kum Kee products

Less Sodium Oyster Sauce

Oyster Sauces

Less Sodium Oyster Sauce
Black Peppercorn Grinder 1.6 oz (45 g)

Spices

Black Peppercorn Grinder
White Peppercorn Grinder 1.8 oz (50 g)

Spices

White Peppercorn Grinder

How to make it

  1. Marinate minced pork with Lee Kum Kee White Peppercorn Grinder and Lee Kum Kee Panda Brand Less Sodium Oyster Flavored Sauce for 10 minutes. Heat up frying pan, and stir-fry pork with olive oil until cooked. Drain well and set aside.
  2. Mix salad dressing ingredients to blend. Toss with cooked minced pork and remaining ingredients to serve.
  3. N/A

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