Pork Mango and Walnut Salad
What You Will Need
Ingredients
- 5⅓ oz. minced pork
- 1 Tbsp. olive oil
- 1 pc. mango, diced
- 2 Tbsp. walnuts
- 10 pcs. cherry tomatoes
- as appropriate salad greens
Marinade
- a little Lee Kum Kee White Peppercorn Grinder
- 4 tsp. Lee Kum Kee Panda Brand Less Sodium Oyster Flavored Sauce
Dressing
- 1 Tbsp. lime juice
- 2 tsp. honey
- a little Lee Kum Kee Black Peppercorn Grinder
- 1 Tbsp. Lee Kum Kee Panda Brand Less Sodium Oyster Flavored Sauce
Made with
Lee Kum Kee products
How to make it
Marinate minced pork with Lee Kum Kee White Peppercorn Grinder and Lee Kum Kee Panda Brand Less Sodium Oyster Flavored Sauce for 10 minutes. Heat up frying pan, and stir-fry pork with olive oil until cooked. Drain well and set aside.
Mix salad dressing ingredients to blend. Toss with cooked minced pork and remaining ingredients to serve.
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