• Recipe Hoisin and Mustard Flavored Minced Chicken

Hoisin and Mustard Flavored Minced Chicken

  • Difficulty
  • Serves
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

Stir-fry chicken till golden brown and strain out the liquid.
In a heated pot, add oil to stir-fry ginger, Lee Kum Kee Minced Garlic, and onions. Then add bamboo shoots and stir-fry the minced chicken until the sauce evaporates. Add in seasoning mix and stir-fry until it is evenly coated with sauce.
Add green onions and cilantro and stir-fry. Sprinkle with crushed deep-fried wonton wrappers.
Tips: You can also enjoy this recipe as a lettuce wrap.