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Recipe Hoisin and Mustard Flavored Minced Chicken

Hoisin and Mustard Flavored Minced Chicken

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    10mins

  • Cooking

    15mins

Fusion Chicken Vegetable Appetizer Dinner Lunch Less Than 30 mins

What You Will Need

Ingredients

  • 10 oz. minced chicken leg meat
  • as appropriate oil
  • 1 Tbsp. minced ginger
  • 2 Tbsp. Lee Kum Kee Minced Garlic
  • 4 oz. onions, chopped
  • 4 oz. bamboo shoots, chopped
  • 1 oz. green onions (white part only), chopped
  • 1/8 cup cilantro, chopped
  • as appropriate deep-fried wonton wrappers, crushed

Sauce Mix

  • 3 Tbsp. Lee Kum Kee Garlic Hoisin Sauce
  • 2 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
  • 2 tsp. Lee Kum Kee Premium Pure Sesame Oil
  • 1 Tbsp. yellow mustard
  • 1 Tbsp. Lee Kum Kee Peanut Sauce

Made with
Lee Kum Kee products

Garlic

Other Specialty Sauces

Minced Garlic
Garlic Hoisin Sauce, 20.8oz (1lb 4.8oz) 590g Bottle

Hoisin Sauces

Garlic Hoisin Sauce
Panda Brand Oyster Sauce, 20.5oz, Squeezable Bottle

Oyster Sauces

Panda Brand Oyster Sauce
Premium Pure Sesame Oil 14 fl oz (410 mL), Bottle

Sesame Oils

Premium Pure Sesame Oil

How to make it

  1. Stir-fry chicken till golden brown and strain out the liquid.
  2. In a heated pot, add oil to stir-fry ginger, Lee Kum Kee Minced Garlic, and onions. Then add bamboo shoots and stir-fry the minced chicken until the sauce evaporates. Add in seasoning mix and stir-fry until it is evenly coated with sauce.
  3. Add green onions and cilantro and stir-fry. Sprinkle with crushed deep-fried wonton wrappers.
  4. Tips: You can also enjoy this recipe as a lettuce wrap. 

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