Authentic Asian Sauces

default-banner
Recipe Hoisin and Mustard Flavored Minced Chicken

Hoisin and Mustard Flavored Minced Chicken

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    10mins

  • Cooking

    15mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Stir-fry chicken till golden brown and strain out the liquid.
  2. In a heated pot, add oil to stir-fry ginger, Lee Kum Kee Minced Garlic, and onions. Then add bamboo shoots and stir-fry the minced chicken until the sauce evaporates. Add in seasoning mix and stir-fry until it is evenly coated with sauce.
  3. Add green onions and cilantro and stir-fry. Sprinkle with crushed deep-fried wonton wrappers.
  4. Tips: You can also enjoy this recipe as a lettuce wrap. 

You May Also Like

Recipe Plum Turnover S

Plum Turnover

  • Difficulty
Time 45 mins   
Like 0
Recipe Pumpkin Au-Gratin with Lee Kum Kee Panda Brand Oyster Flavored sauce

Pumpkin Au-Gratin with Lee Kum Kee Panda Brand Oyster Flavored sauce

  • Difficulty
Time 60 mins   
Like 1
Recipe Chinese Tea Egg S

Chinese Tea Egg

  • Difficulty
Time 135 mins   
Like 2