Authentic Asian Sauces
Hoisin and Mustard Flavored Minced Chicken
What You Will Need
Ingredients
- 10 oz. minced chicken leg meat
- as appropriate oil
- 1 Tbsp. minced ginger
- 2 Tbsp. Lee Kum Kee Minced Garlic
- 4 oz. onions, chopped
- 4 oz. bamboo shoots, chopped
- 1 oz. green onions (white part only), chopped
- 1/8 cup cilantro, chopped
- as appropriate deep-fried wonton wrappers, crushed
Sauce Mix
- 3 Tbsp. Lee Kum Kee Garlic Hoisin Sauce
- 2 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
- 2 tsp. Lee Kum Kee Premium Pure Sesame Oil
- 1 Tbsp. yellow mustard
- 1 Tbsp. Lee Kum Kee Peanut Sauce
Made with
Lee Kum Kee products
How to make it
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Stir-fry chicken till golden brown and strain out the liquid.
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In a heated pot, add oil to stir-fry ginger, Lee Kum Kee Minced Garlic, and onions. Then add bamboo shoots and stir-fry the minced chicken until the sauce evaporates. Add in seasoning mix and stir-fry until it is evenly coated with sauce.
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Add green onions and cilantro and stir-fry. Sprinkle with crushed deep-fried wonton wrappers.
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Tips: You can also enjoy this recipe as a lettuce wrap.
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