Lee Kum KeeSoy Sauces
For That Perfect Umami Taste
Taste is in the Details
At Lee Kum Kee, we don't keep the key to delicious food a secret. Our philosophy is simple: marrying high-quality ingredients for the best flavors.
Here’s the proof: our soy sauce is made from non-GM soybeans using traditional and natural brewing methods. In Asia, soy sauce has been used to bring out the umami taste in dishes since ancient times – and Lee Kum Kee soy sauces still do so today, thanks to the strong flavor and aroma from fermented soybeans.
Rich yet light, Lee Kum Kee Premium Soy Sauce is a highly versatile seasoning that can be used for any type of cooking, from marinating to stir-frying. Made with non-GM soybeans, Lee Kum Kee Premium Soy Sauce boosts the umami taste in any dish.
Lee Kum Kee Premium Dark Soy Sauce is best for braising, as it gives the ingredients an appetizing caramel sheen. It doesn’t just have to be used for slow cooking, though – its rich soy flavor and color also make it ideal for stir-fried dishes.
Lee Kum Kee Sodium Reduced Seasoning Soy Sauce offers the best of both worlds: a strong umami taste and 30 percent less sodium than regular Lee Kum Kee Soy Sauce. Versatile and tasty, Lee Kum Kee Sodium Reduced Seasoning Soy Sauce is perfect to use as a dip, in cold dishes and for stir-fried food.
Guaranteed to bring out the best in any recipe, this naturally fermented seasoning offers a strong umami kick and is the ideal option for dips, stir-fried dishes, marinades and stews.
Lee Kum Kee Seasoned Soy Sauce for Seafood is the ideal accompaniment to Chinese-style steamed fish and seafood dishes. Aromatic, slightly sweet and with a vibrant color, this sauce is also an excellent option for enhancing stir-fried dishes.
A thick, complex sauce that coats ingredients evenly, Lee Kum Kee Brown Braising Sauce is the go-to option when it comes to slow-cooked food. Take any braised dish – like Chinese-style red-cooked pork belly – to the next level with this braising sauce.
The perfect seafood seasoning for fish, seafood and stir-fried dishes.
Bring out the umami flavor in dips, stews and stir-fry with this versatile seasoning sauce.
Made with quality ingredients, this rich soy sauce enhances the umami taste of any dish.
A dark, savory sauce that is perfect to add flavor and color for braised and stir-fried dishes.
The same great umami taste as Lee Kum Kee Soy Sauce, but with 30% less sodium.
Complex, rich and perfect for adding layers of slow-cooked flavor.