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Recipe Peppercorn Shredded Chicken

Peppercorn Shredded Chicken with Seasoning Soy Sauce

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    20 mins

  • Cooking

    10 mins

30 minutes Chinese Food | Chicken Appetizer Dinner Lunch

What You Will Need

Ingredients

  • 2 chicken drumsticks (approx. 1 lb.)
  • 1 oz. green bell pepper
  • 1 oz. red bell pepper
  • 1 oz. onion
  • cilantro (optional)

Sauce Mix

  • 5 Tbsp. Lee Kum Kee Sodium Reduced Seasoning Soy Sauce
  • 2 tsp. Lee Kum Kee Premium Pure Sesame Oil
  • 1 tsp. Lee Kum Kee Sichuan Peppercorn Flavored Oil
  • ½ oz. Lee Kum Kee Minced Ginger
  • ½ oz. Lee Kum Kee Minced Garlic

Made with
Lee Kum Kee products

Sodium Reduced Seasoning Soy Sauce, 16.9 fl oz (1.05pt) 500 mL, Bottle

Soy Sauces

Sodium Reduced Seasoning Soy Sauce
Premium Pure Sesame Oil 14 fl oz (410 mL), Bottle

Sesame Oils

Premium Pure Sesame Oil
Sichuan Peppercorn Flavored Oil

Chili Oils

Sichuan Peppercorn Flavored Oil
Minced Ginger, 7.5 oz (213 g), Jar

Other Specialty Sauces

Minced Ginger
Garlic

Other Specialty Sauces

Minced Garlic

How to make it

  1. Cook the chicken. Drain under cold water, then shred the chicken.
  2. Blanch the green and red peppers and onion. Add cilantro (optional), and combine the sauce mix ingredients.
  3. Drizzle the sauce mix on top or on the side for dipping.

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