Brown Braising Sauce

Features:

Lee Kum Kee Brown Braising Sauce is a thick, complex sauce made from non-GMO soybeans and crafted to coat ingredients evenly. This vegan-friendly sauce is the go-to choice for authentic slow-cooked dishes, adding depth, richness, and a glossy finish. Perfect for Chinese-style red-cooked pork belly, pork knuckle, or any braised dish, it enhances flavor while keeping textures tender and satisfying.

Ingredients:

Soy sauce (Water, soybeans, salt, wheat, caramel color, high fructose corn syrup), sugar, rice wine (water, rice, wheat), caramel color, water, monosodium glutamate and disodium 5'-inosinate and disodium 5'-guanylate as flavor enhancers, potassium sorbate added as a preservative.