Sodium Reduced Seasoning Soy Sauce

Lee Kum Kee Sodium Reduced Seasoning Soy Sauce contains 780 mg sodium per serving and Lee Kum Kee Soy Sauce contains 1160 mg sodium per serving.

30% less sodium than our soy sauce.

Great for dips, cold dishes, and many other cooking applications.

Ingredients:

Water, defatted soybeans, sugar, salt, monosodium glutamate and disodium 5’-inosinate and disodium 5’-guanylate as flavor enhancers, wheat, high fructose corn syrup, yeast extract (yeast extract, water, salt), caramel color, lactic acid, potassium sorbate added as a preservative, sucralose.

Allergens:

Soybeans, wheat.

Pack Sizes

16.9 fl oz (1.05pt) 500 mL, Bottle