Lee Kum Kee Sodium Reduced Seasoning Soy Sauce contains 780 mg sodium per serving and Lee Kum Kee Soy Sauce contains 1160 mg sodium per serving.
30% less sodium than our soy sauce.
Great for dips, cold dishes, and many other cooking applications.
Water, defatted soybeans, sugar, salt, monosodium glutamate and disodium 5’-inosinate and disodium 5’-guanylate as flavor enhancers, wheat, high fructose corn syrup, yeast extract (yeast extract, water, salt), caramel color, lactic acid, potassium sorbate added as a preservative, sucralose.
16.9 fl oz (1.05pt) 500 mL, Bottle
Sodium Reduced Seasoning Soy Sauce