Soy Sauces

Sodium Reduced Seasoning Soy Sauce

Soy Sauces

Sodium Reduced Seasoning Soy Sauce

Features:

  • Less Sodium
  • No Artificial Flavors Added
  • Umami
  • Vegan

Lee Kum Kee Sodium Reduced Seasoning Soy Sauce contains 780 mg sodium per serving and Lee Kum Kee Soy Sauce contains 1160 mg sodium per serving.

30% less sodium than our soy sauce.

Great for dips, cold dishes, and many other cooking applications.

Ingredients:

Water, defatted soybeans, sugar, salt, monosodium glutamate and disodium 5’-inosinate and disodium 5’-guanylate as flavor enhancers, wheat, high fructose corn syrup, yeast extract (yeast extract, water, salt), caramel color, lactic acid, potassium sorbate added as a preservative, sucralose.

Allergens:

Soybeans, wheat.

Pack Sizes

16.9 fl oz (1.05pt) 500 mL, Bottle

Cook These Dishes with the Above Product!

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