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Recipe Stir-Fried Pork Belly with Chili Peppers

Stir-Fried Pork Belly with Chili Peppers

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    15 mins

  • Cooking

    10 mins

Chinese Food | Pork Vegetable Dinner Lunch Less Than 30 mins

What You Will Need

Ingredients

  • 10 oz. pork belly, thinly sliced
  • 1 ½ Tbsp. cooking oil
  • 8 oz. jalapeños, cut into chunks
  • 1 oz. red bell peppers, cut into chunks
  • 1 oz. ginger, sliced
  • 1 oz. garlic, sliced

Marinade

  • 1 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
  • 2 tsp. Lee Kum Kee Mushroom Flavored Dark Soy Sauce

Seasoning

  • 2 ½ Tbsp. Lee Kum Kee Seasoned Soy Sauce for Seafood
  • 1 tsp. Lee Kum Kee Premium Pure Sesame Oil

Made with
Lee Kum Kee products

Panda Brand Oyster Sauce, 20.5oz, Squeezable Bottle

Oyster Sauces

Panda Brand Oyster Sauce
Mushroom Flavored Dark Soy Sauce, 16.9 fl oz (1.05 pt) 500 ml, Bottle

Soy Sauces

Mushroom Flavored Dark Soy Sauce
Seasoned Soy Sauce for Seafood, 410ml

Soy Sauces

Seasoned Soy Sauce for Seafood
Premium Pure Sesame Oil 14 fl oz (410 mL), Bottle

Sesame Oils

Premium Pure Sesame Oil

How to make it

  1. Marinate the pork belly with a mixture of Lee Kum Kee Panda Brand Oyster Flavored Sauce and Lee Kum Kee Mushroom Flavored Dark Soy Sauce for 10 minutes.
  2. Add the oil to a heated wok and stir-fry the jalapeños and bell peppers. Sautee the ginger and garlic until fragrant.
  3. Add the pork belly and stir-fry until fragrant. Add Lee Kum Kee Seasoned Soy Sauce for Seafood and stir-fry all ingredients until well done.
  4. Drizzle with Lee Kum Kee Premium Pure Sesame Oil and mix together. Now your dish is ready to serve – enjoy!

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