Stir-Fried Pork Belly with Chili Peppers
What You Will Need
Ingredients
- 10 oz. pork belly, thinly sliced
- 1 ½ Tbsp. cooking oil
- 8 oz. jalapeños, cut into chunks
- 1 oz. red bell peppers, cut into chunks
- 1 oz. ginger, sliced
- 1 oz. garlic, sliced
Marinade
- 1 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
- 2 tsp. Lee Kum Kee Mushroom Flavored Dark Soy Sauce
Seasoning
- 2 ½ Tbsp. Lee Kum Kee Seasoned Soy Sauce for Seafood
- 1 tsp. Lee Kum Kee Premium Pure Sesame Oil
Made with
Lee Kum Kee products
How to make it
-
Marinate the pork belly with a mixture of Lee Kum Kee Panda Brand Oyster Flavored Sauce and Lee Kum Kee Mushroom Flavored Dark Soy Sauce for 10 minutes.
-
Add the oil to a heated wok and stir-fry the jalapeños and bell peppers. Sautee the ginger and garlic until fragrant.
-
Add the pork belly and stir-fry until fragrant. Add Lee Kum Kee Seasoned Soy Sauce for Seafood and stir-fry all ingredients until well done.
-
Drizzle with Lee Kum Kee Premium Pure Sesame Oil and mix together. Now your dish is ready to serve – enjoy!
You May Also Like
Stir-Fried Chicken with Steamed Buns
- Difficulty
15 mins
0
Char Siu with Fried Egg over Rice
- Difficulty
30 mins
5
Vegan Soba Noodles
- Difficulty
21 mins
1