• Recipe Stir-Fried Pork Belly with Chili Peppers

Stir-Fried Pork Belly with Chili Peppers

  • Difficulty
  • Serves
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

Marinate the pork belly with a mixture of Lee Kum Kee Panda Brand Oyster Flavored Sauce and Lee Kum Kee Mushroom Flavored Dark Soy Sauce for 10 minutes.
Add the oil to a heated wok and stir-fry the jalapeños and bell peppers. Sautee the ginger and garlic until fragrant.
Add the pork belly and stir-fry until fragrant. Add Lee Kum Kee Seasoned Soy Sauce for Seafood and stir-fry all ingredients until well done.
Drizzle with Lee Kum Kee Premium Pure Sesame Oil and mix together. Now your dish is ready to serve – enjoy!