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Recipe Stir-Fried Pork Belly with Chili Peppers

Stir-Fried Pork Belly with Chili Peppers

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    15mins

  • Cooking

    10mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Marinate the pork belly with a mixture of Lee Kum Kee Panda Brand Oyster Flavored Sauce and Lee Kum Kee Mushroom Flavored Dark Soy Sauce for 10 minutes.
  2. Add the oil to a heated wok and stir-fry the jalapeños and bell peppers. Sautee the ginger and garlic until fragrant.
  3. Add the pork belly and stir-fry until fragrant. Add Lee Kum Kee Seasoned Soy Sauce for Seafood and stir-fry all ingredients until well done.
  4. Drizzle with Lee Kum Kee Premium Pure Sesame Oil and mix together. Now your dish is ready to serve – enjoy!

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