default-banner
Recipe Pork Knuckle in Brown Braising Sauce

Pork Knuckle in Brown Braising Sauce

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    -

  • Cooking

    200mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Blanch pork knuckle in boiling water. Rinse with cold water. Drain and set aside.
  2. Sauté ginger and green onion in 2 Tbsp. oil until fragrant. Add pork knuckle and pan-fry until golden. Sprinkle with wine.
  3. Add garlic. Stir in Seasoning Mix and bring to a boil. Simmer for about 2 hours until tender. If you like a softer texture, add 1–2 cup(s) boiling water and cook for another 1–2 hour(s).
  4. Remove the bone from the knuckle. Pour the sauce over the pork knuckle and serve hot.

You May Also Like

Recipe Braised Chicken Wings

Braised Chicken Wings

  • Difficulty
Time 50 mins   
Like 0
Recipe Boiled Fish Fillets in Hot Spicy Soup S

Boiled Fish Fillets in Hot Spicy Soup

  • Difficulty
Time 50 mins   
Like 1
Recipe Apple Cider Pulled Pork Sandwich S

Apple Cider Pulled Pork Sandwich

  • Difficulty
Time 490 mins   
Like 4