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Recipe Pork Knuckle in Brown Braising Sauce

Pork Knuckle in Brown Braising Sauce

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    - mins

  • Cooking

    200 mins

Chinese Food | Pork Dinner Lunch Over 60 mins

What You Will Need

Ingredients

  • 1 pork knuckle (about 1200g/2.5 lbs.)
  • 2 Tbsp. cooking oil
  • 8 slices ginger
  • 6 pcs. green onion
  • 2 Tbsp. Shaoxing wine
  • 10 cloves garlic

Seasoning

  • 200 ml (7 fluid ounces) Lee Kum Kee Brown Braising Sauce
  • 750 ml (3 cups) water

Made with
Lee Kum Kee products

brown braising soy sauce

Soy Sauces

Brown Braising Sauce

How to make it

  1. Blanch pork knuckle in boiling water. Rinse with cold water. Drain and set aside.
  2. Sauté ginger and green onion in 2 Tbsp. oil until fragrant. Add pork knuckle and pan-fry until golden. Sprinkle with wine.
  3. Add garlic. Stir in Seasoning Mix and bring to a boil. Simmer for about 2 hours until tender. If you like a softer texture, add 1–2 cup(s) boiling water and cook for another 1–2 hour(s).
  4. Remove the bone from the knuckle. Pour the sauce over the pork knuckle and serve hot.

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