Seasoned Soy Sauce for Seafood

Lee Kum Kee Seasoned Soy Sauce For Seafood allows you to enjoy classic Chinese-style steamed fish. Simply add this ready-to-use, seasoned soy sauce to steamed fish to create a restaurant quality dish at home.

Ingredients:

Water, sugar, salt, soybeans, wheat flour, yeast extract(yeast extract, salt), caramel color, disodium 5'-inosinate and disodium 5'guanylate as flavor enhancers.

Allergens:

Soybeans, wheat

Pack Sizes

14 fl oz, Bottle
25 fl oz, Bottle
59 fl oz, Pail
64 fl oz, Pail