Soy Sauces
Seasoned Soy Sauce for Seafood
Soy Sauces
Seasoned Soy Sauce for Seafood
Features:
-
Non-GM Soybeans
-
Umami
-
Vegan
- Designed for classic Chinese-style steamed fish and other seafood dishes.
- Aromatic, slightly sweet profile with a vibrant color that enhances plating.
- Made with non-GM soybeans and suitable for vegan diets.
- Ready to use,no mixing or extra seasoning needed.
Lee Kum Kee Seasoned Soy Sauce for Seafood is a ready-to-use, aromatic soy sauce crafted especially for seafood and steamed fish. Formulated with non-GM soybeans, this vegan-friendly sauce delivers a slightly sweet, umami-rich character with vibrant color that highlights delicate flavors.
Use it to turn any home-cooked seafood dish—like Chinese-style steamed fish or scallops—into a restaurant-level experience. Drizzle it over seafood platters, stir-fries, or pair it with aromatics like ginger and scallion for a dipping sauce boost.
Try Lee Kum Kee Seasoned Soy Sauce for Seafood today and experience the authentic taste that enhances every seafood dish
Ingredients:
Water, sugar, salt, soybeans, wheat flour, yeast extract(yeast extract, salt), caramel color, disodium 5'-inosinate and disodium 5'guanylate as flavor enhancers.
Allergens:
Soybeans, wheat.
Pack Sizes
14 fl oz (410 ml), Bottle
59 fl oz (1.75 L), Pail
