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Recipe Brown Braised Pork Belly

Brown Braised Pork Belly

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    5 mins

  • Cooking

    50 mins

Asian Food Pork Dinner Lunch Less Than 60 mins

What You Will Need

Ingredients

  • 10 oz. pork belly (cut into cubes)
  • 6–8 slices of ginger

Marinade

  • 2 fl. oz. Lee Kum Kee Brown Braising Sauce
  • 10 fl. oz. water

Made with
Lee Kum Kee products

brown braising soy sauce

Soy Sauces

Brown Braising Sauce

How to make it

  1. Heat oil and sauté ginger until fragrant. Add pork belly and stir-fry.
  2. Stir in water and Lee Kum Kee Brown Braising Sauce, cover the pan and cook until it comes to a boil.
  3. Continue to cook for 45 minutes over medium heat until pork belly is tender and fully cooked. Then turn heat to high until sauce thickens. Ready to serve.

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