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Recipe Brown Braised Pork Belly

Brown Braised Pork Belly

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    5mins

  • Cooking

    50mins

Asian Food Pork Dinner Lunch Less Than 60 mins

What You Will Need

Ingredients

  • 10 oz. pork belly (cut into cubes)
  • 6–8 slices of ginger

Marinade

  • 2 fl. oz. Lee Kum Kee Brown Braising Sauce
  • 10 fl. oz. water

Made with
Lee Kum Kee products

Soy Sauce

Brown Braising Sauce

How to make it

  1. Heat oil and sauté ginger until fragrant. Add pork belly and stir-fry.
  2. Stir in water and Lee Kum Kee Brown Braising Sauce, cover the pan and cook until it comes to a boil.
  3. Continue to cook for 45 minutes over medium heat until pork belly is tender and fully cooked. Then turn heat to high until sauce thickens. Ready to serve.

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