default-banner
Recipe Brown Braised Pork Belly

Brown Braised Pork Belly

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    5mins

  • Cooking

    50mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Heat oil and sauté ginger until fragrant. Add pork belly and stir-fry.
  2. Stir in water and Lee Kum Kee Brown Braising Sauce, cover the pan and cook until it comes to a boil.
  3. Continue to cook for 45 minutes over medium heat until pork belly is tender and fully cooked. Then turn heat to high until sauce thickens. Ready to serve.

You May Also Like

Recipe Chestnut Chicken

Chestnut Chicken

  • Difficulty
Time 40 mins   
Like 4
Recipe Braised Meatballs with Tomato Sauce and Cola

Braised Meatballs with Tomato Sauce and Cola

  • Difficulty
Time 23 mins   
Like 2
Recipe Bacon-Wrapped Shrimp S

Bacon-Wrapped Shrimp

  • Difficulty
Time 30 mins   
Like 1