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Recipe Hot and Sour Soup

Hot and Sour Soup

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    5 mins

  • Cooking

    10 mins

Chinese Food | Vegetable Tofu Dinner Lunch Appetizer Easy Recipes Less Than 15 mins Quick Recipes

What You Will Need

Ingredients

  • 6 cups of water
  • 1/4 pkg. tofu, cut into strips
  • 6 oz. bamboo shoots, julienned
  • 3 oz. cloud ear fungus, julienned
  • 4 oz. dried mushroom, julienned
  • 2 eggs, beaten
  • 1 Tbsp. green onions, chopped
  • 1 Tbsp. cilantro, finely chopped
  • 4 Tbsp. cornstarch

Seasoning

  • 3 Tbsp. Lee Kum Kee Selected Seasoned Aromatic Vinegar
  • 2 Tbsp. Lee Kum Kee Seasoning Soy Sauce
  • 1 Tbsp. Lee Kum Kee Premium Pure Sesame Oil
  • 1 Tbsp. Lee Kum Kee Premium Bouillon Powder Flavored with Chicken
  • 2 tsp. Lee Kum Kee White Peppercorn Grinder
  • 3 Tbsp. cooking wine

Made with
Lee Kum Kee products

Selected Seasoned Aromatic Vinegar 16.9 fl oz, 500 ml

Vinegars

Selected Seasoned Aromatic Vinegar
Seasoning Soy Sauce

Soy Sauces

Seasoning Soy Sauce (No Preservatives Added)
Premium Pure Sesame Oil 14 fl oz (410 mL), Bottle

Sesame Oils

Premium Pure Sesame Oil
Premium Bouillon Powder Flavored with Chicken No MSG 8 oz

Bouillons

Premium Chicken Bouillon Powder (No MSG Added & Gluten Free)
White Peppercorn Grinder 1.8 oz (50 g)

Spices

White Peppercorn Grinder

How to make it

  1. Add all ingredients (except eggs, green onion, and cilantro) to 6 cups of water, bring to a boil.
  2. Add all seasoning ingredients and lightly stir, bring to a boil again. Thicken soup with cornstarch. Add eggs and stir well. Serve in a bowl.
  3. Sprinkle green onions and cilantro on top.

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