Fried Rice with Dried Baby Shrimp and Seaweed
What You Will Need
Ingredients
- 350g steamed rice
- 10g dried seaweed
- 15g dried baby shrimp
- 2 eggs, beaten
- 50g red carrot
- 5g green onion
Seasoning
- 30ml Lee Kum Kee Sodium Reduced Seasoned Soy Sauce
- 50ml cooking oil
- 3g white pepper
Made with
Lee Kum Kee products
How to make it
Mix steamed rice with eggs.
Chop seaweed, carrot, and onion. Set aside.
Heat pan and add cooking oil. Stir-fry chopped carrot and steamed rice mixture. Stir in Lee Kum Kee Sodium Reduced Seasoned Soy Sauce, then add seaweed and dried shrimp. Sprinkle with white pepper and onion. Ready to serve.
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