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Recipe Fried Rice with Dried Baby Shrimp and Seaweed

Fried Rice with Dried Baby Shrimp and Seaweed

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    5 mins

  • Cooking

    10 mins

30 minutes Chinese Food | Rice or Noodle Dinner Lunch Easy Recipes Less Than 15 mins Quick Recipes

What You Will Need

Ingredients

  • 350g steamed rice
  • 10g dried seaweed
  • 15g dried baby shrimp
  • 2 eggs, beaten
  • 50g red carrot
  • 5g green onion

Seasoning

  • 30ml Lee Kum Kee Sodium Reduced Seasoning Soy Sauce
  • 50ml cooking oil
  • 3g white pepper

Made with
Lee Kum Kee products

Sodium Reduced Seasoning Soy Sauce, 16.9 fl oz (1.05pt) 500 mL, Bottle

Soy Sauces

Sodium Reduced Seasoning Soy Sauce

How to make it

  1. Mix steamed rice with eggs.
  2. Chop seaweed, carrot, and onion. Set aside.
  3. Heat pan and add cooking oil. Stir-fry chopped carrot and steamed rice mixture. Stir in Lee Kum Kee Sodium Reduced Seasoning Soy Sauce, then add seaweed and dried shrimp. Sprinkle with white pepper and onion. Ready to serve.

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