default-banner
Recipe Fried Rice with Dried Baby Shrimp and Seaweed

Fried Rice with Dried Baby Shrimp and Seaweed

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    5 mins

  • Cooking

    10 mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Mix steamed rice with eggs.
  2. Chop seaweed, carrot, and onion. Set aside.
  3. Heat pan and add cooking oil. Stir-fry chopped carrot and steamed rice mixture. Stir in Lee Kum Kee Sodium Reduced Seasoning Soy Sauce, then add seaweed and dried shrimp. Sprinkle with white pepper and onion. Ready to serve.

You May Also Like

Recipe Zucchini Scrambled Eggs and Bacon

Zucchini Scrambled Eggs with Bacon

  • Difficulty
Time 15 mins   
Like 0
A spicy creamy Tuscan salmon recipe with orzo and Lee Kum Kee chili crisp.

Spicy Creamy Tuscan Salmon Recipe with Orzo

  • Difficulty
Time 45 mins   
Like 0
Clay Pot Rice with Deluxe Abalone in Brown Braising Sauce

Clay Pot Rice with Deluxe Abalone in Brown Braising Sauce

  • Difficulty
Time 95 mins   
Like 0