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  • Recipe Fried Rice with Dried Baby Shrimp and Seaweed

Fried Rice with Dried Baby Shrimp and Seaweed

  • Difficulty
  • Serves
  • Preparation

    5mins

  • Cooking

    10mins

30 minutes Dinner Chinese Food Rice or Noodle Dinner Lunch Easy Recipes Less Than 15 mins Quick Recipes

What You Will Need

Ingredients

  • 350g steamed rice
  • 10g dried seaweed
  • 15g dried baby shrimp
  • 2 eggs, beaten
  • 50g red carrot
  • 5g green onion

Seasoning

  • 30ml Lee Kum Kee Sodium Reduced Seasoned Soy Sauce
  • 50ml cooking oil
  • 3g white pepper

Made with
Lee Kum Kee products

Soy Sauce

Soy Sauce

Sodium Reduced Seasoned Soy Sauce

How to make it

Mix steamed rice with eggs.
Chop seaweed, carrot, and onion. Set aside.
Heat pan and add cooking oil. Stir-fry chopped carrot and steamed rice mixture. Stir in Lee Kum Kee Sodium Reduced Seasoned Soy Sauce, then add seaweed and dried shrimp. Sprinkle with white pepper and onion. Ready to serve.

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