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Drunken Shrimp with Seasoning Soy Sauce

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    15mins

  • Cooking

    60mins

Chinese Food Seafood Appetizer Dinner Lunch Over 60 mins

What You Will Need

Ingredients

  • ½ lb. shrimp (with head on)
  • ½ oz. green bell pepper
  • ½ oz. red bell pepper
  • ½ oz. scallions

Marinade

  • 10 Tbsp. Lee Kum Kee Sodium Reduced Seasoning Soy Sauce
  • 3 Tbsp. Huadiao wine
  • ½ oz. Lee Kum Kee Minced Ginger
  • ½ oz. Lee Kum Kee Minced Garlic

Made with
Lee Kum Kee products

Sodium Reduced Seasoning Soy Sauce, 16.9 fl oz (1.05pt) 500 mL, Bottle

Soy Sauces

Sodium Reduced Seasoning Soy Sauce
Minced Ginger, 7.5 oz (213 g), Jar

Other Specialty Sauces

Minced Ginger
Garlic

Other Specialty Sauces

Minced Garlic

How to make it

  1. Clean the shrimp, then blanch until cooked. Drain under cold water and set aside.
  2. Add all marinade ingredients to the shrimp. 
  3. Soak for one hour (or longer for more flavor), then serve.

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