Drunken Shrimp with Seasoning Soy Sauce
What You Will Need
Ingredients
- ½ lb. shrimp (with head on)
- ½ oz. green bell pepper
- ½ oz. red bell pepper
- ½ oz. scallions
Marinade
- 10 Tbsp. Lee Kum Kee Sodium Reduced Seasoning Soy Sauce
- 3 Tbsp. Huadiao wine
- ½ oz. Lee Kum Kee Minced Ginger
- ½ oz. Lee Kum Kee Minced Garlic
Made with
Lee Kum Kee products
How to make it
Clean the shrimp, then blanch until cooked. Drain under cold water and set aside.
Add all marinade ingredients to the shrimp.
Soak for one hour (or longer for more flavor), then serve.
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