Drunken Shrimp with Seasoning Soy Sauce
What You Will Need
Ingredients
- ½ lb. shrimp (with head on)
- ½ oz. green bell pepper
- ½ oz. red bell pepper
- ½ oz. scallions
Marinade
- 10 Tbsp. Lee Kum Kee Sodium Reduced Seasoning Soy Sauce
- 3 Tbsp. Huadiao wine
- ½ oz. Lee Kum Kee Minced Ginger
- ½ oz. Lee Kum Kee Minced Garlic
Made with
Lee Kum Kee products
How to make it
-
Clean the shrimp, then blanch until cooked. Drain under cold water and set aside.
-
Add all marinade ingredients to the shrimp.
-
Soak for one hour (or longer for more flavor), then serve.
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