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Simplicity, Flavor and Attention to Detail. At Lee Kum Kee, we believe the secret to delicious food shouldn't be mysterious. Our philosophy is best ingredients and great flavor equal quality. That means traditional brewing methods, non-GM soybeans and no preservatives. All the rich flavor, color, and aroma of Lee Kum Kee soy sauces will delicately enhance the taste of any dish. Our soy sauces are prized by both Michelin-Starred chefs and home cooks.
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The versatile standard bearer, Lee Kum Kee Premium Soy Sauce is rich, yet light, with the perfect balance of salty, smooth mouthfeel. Use this soy sauce for an addition of savory flavor without altering the color of the final dish. Great for marinades, stir fries and salad dressings. Contains non-GM soybeans and wheat flour.
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A soy sauce with extra flavor and aroma, Lee Kum Kee Seasoning Soy Sauce is a touch sweeter and slightly more viscous than regular soy sauce. Naturally fermented, this sauce can replace regular soy sauce in marinades and stir fries. It's also fantastic for dipping and as a final drizzle on a completed dish.
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Invented by Lee Kum Kee - The premium soy sauce for Chinese style seafood, Lee Kum Kee Seasoned Soy Sauce For Seafood is perfect for classic Chinese steamed fish. Slightly thicker and a touch sweet, this sauce is also great drizzled on other types of cooked seafood, like scallops or shrimp. Can also be used as a dipping sauce combined with aromatics like scallions and ginger.
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Soy sauce with the umami explosion of dried scallop extract, Lee Kum Kee Seafood Flavored Soy Sauce is great not only for seafood, but any dish looking for that extra punch of flavor. Made with first extract soy sauce, Seafood Flavored Soy Sauce can be used for anything ranging from delicate steamed dishes to robust dipping sauces.
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Rich and slightly thick, Lee Kum Kee Mushroom Flavored Dark Soy Sauce is excellent for slow cooked braises, stews and stir-fried dishes. Deeper in color than regular soy sauce, this sauce adds a luxurious dark brown lacquer to dishes, along with the added umami flavor of earthy mushrooms.
No Preservatives Added
Lee Kum Kee Premium Dark Soy Sauce is best used for slow cooked Chinese dishes like Sweet and Sour Ribs and Red Cooked Pork. Although it’s also great for Stir-Fried Rice Noodles. Use this soy sauce to add a rich and appetizing caramel color to the completed dish.
