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Recipe Shredded Pork

Shredded Pork

  • Difficulty Level: 3
  • Serves Serves: 2
  • Preparation

    25 mins

  • Cooking

    5 mins

Chinese Food | Pork Dinner Lunch Less Than 30 mins

What You Will Need

Ingredients

  • 10 oz. pork loin, shredded
  • 2 scallion stalks, finely shredded
  • 2 Tbsp. cooking oil

Marinade

  • 1 egg white
  • 1 Tbsp. Cornstarch
  • 1 Tbsp. cooking wine

Seasoning

  • 3 Tbsp. Lee Kum Kee Sweet Bean Sauce
  • 2 Tbsp. Lee Kum Kee Premium Oyster Flavored Sauce
  • 2 Tbsp. Lee Kum Kee Seasoned Soy Sauce (or Premium Soy Sauce)

Made with
Lee Kum Kee products

Ready Sauce

Bean Sauces

Sweet Bean Sauce (Sauce for Peking Duck)
Premium Oyster Sauce, 11.5oz, Squeeze Bottle

Oyster Sauces

Premium Oyster Sauce
Seasoning Soy Sauce

Soy Sauces

Seasoning Soy Sauce (No Preservatives Added)
Premium Soy Sauce

Soy Sauces

Premium Soy Sauce (No Preservatives Added)

How to make it

  1. Mix well the pork, egg white, cornstarch, and cooking wine with a small amount of water. Marinate for 20 minutes.
  2. Put oil in pan over medium heat, add pork, stir-fry lightly till the pork turns opaque. Remove pork from pan and set aside.
  3. Use oil remaining in pan and add seasoning sauces. Stir-fry for 1–2 minutes over low heat. Add pork and keep stir-frying for another 2 minutes over medium-high heat till pork is thoroughly coated with sauce.
  4. Place scallions on a plate, put pork on top. Ready to serve.

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